Embark on this sweet escape into one of our baking workshops in Singapore, because if you've been longing to start your own cake business, or hoped to entertain your guests with some stunningly delicious cake, then come and join us for a baking class in Singapore.

Our baking workshops in Singapore cover a range of techniques to improve your baking skills from cake decorating classes and buttercream flower class to fondant cake baking class. With a passion of mastering the art of baking, we bring together renowned bakers from around the world to our bake studio in Singapore so our students can have the opportunity to learn from the best in our workshops. Our bake studio in Singapore can accommodate up to 20 students and are scheduled through the year. So roll up your sleeves and together let us learn to make gorgeous artisan desserts for your next party or event!

Click on the listings below to know more about our each individual workshops coming up.


Are you looking for any of the following?
- Hen's night Baking Party
- Corporate team bonding session
- Kids baking
- Baking for Fun / Own Hobby
- Baking for loved ones
- Starting your own home baking business

This range of workshops are for you! Now it's your chance to learn how to make instagram-friendly and delicious bakes: The Nanatang-inspired Style!

Spend a fruitful time in our cosy studio that is centrally located in Outram Park Area.
All Materials are prepared and ready for you. PS: No cleaning is needed from you. All you need to do is to follow our step-by-step guidance by our in-house experienced instructors and have fun!

Cake is all about the design and looks. Who wants to eat commercial looking cakes when you can have a beautiful handcrafted one?

All of the following workshops are open for all, with or without any baking background. You do not need to worry about anything at all!

PS: If you would like us to customise a class for you on specific date, please send us enquires here.  

Book your slots early!  
Workshop dates: Please click listing to see various dates!

Search on instagram @nanatangbakes to see our amazing creations!

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nanatang X Simply Sugar: Advanced Royal Icing Art Workshops

Nanatang welcomes another multi-awards cake designer, Summer Sung, to Singapore! Almost every meticulous details you see on her cakes are created using her special royal icing recipe and techniques. The lines, the droplets, the image. We are very amazed with her skills! Coming all the way from Taiwan. Be sure not to miss her!

Learn from the very best! Sign up early with us.

Workshop dates: Nov 22-24 (Class 1: The Circus), Nov 26-28 (Class 2: Mandala)  

Check out her creations on Facebook: https://www.facebook.com/.simplysugar88

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Serena, Head-Caketist of nanatang, has been in the caking scene since 2013.

She is known for her 3D Piped Flowers. Be it Korean Glossy Buttercream to Korean Beanpaste to Swiss Meringue Buttercream. She is the expert of Flower PIping!

Now, moving to the next level of Piping realistic flowers using chocolate! Serena is now certified instructor from International Cake Decoration Association (ICDA). Learn this very new technique of piping flowers using chocolate! No cream, no ganache, no buttercream! It is delicious chocolate!

Join her upcoming workshops and learn a life-time skill! br>
Enjoy and relax in her classes while all the materials are prepared and included in every course. 

Open for all, with or without any baking background. Upgrade your skills to another designer level! 

Book your slots early!  
Workshop dates: Please click listing to see various dates!

Search on instagram @serenanatang/@nanatangbakes to see her amazing creations!

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nanatang X MariyasCakes: Airbrush Skilled workshop

Nanatang welcomes back Mariya from Turkey who is one of the best Airbrush Instructors in the world! Her classes were fully booked in 2018. Everyone enjoyed her classes especially her spontaneous character!

This year, Mariya is going to share more than just airbrushing. She will also be sharing isomalt shaping skills in her 2-days class!

Mariya started her exploring sugar art and cake decoration in 2010. She specialises in Airbrushing techniques. In her class, you will learn all about airbrushing and resolving all queries you have for airbrush.

To date,  she has been leading various cake decoration workshops and teaching courses internationally. Mariya received numerous Gold and Silver awards at the Cake International in Birmingham, England. She become an official pastry-chef in the Turkish National Culinary Team-TASFED in March 2017.   

Workshop dates: Dec 5 to 8 (3 classes only)

View her works on Instagram @Mariyas_cakes_and_art

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