UPCOMING BAKING CLASS & WORKSHOPS

Embark on this sweet escape into one of our baking workshops in Singapore, because if you've been longing to start your own cake business, or hoped to entertain your guests with some stunningly delicious cake, then come and join us for a baking class in Singapore.

Our baking workshops in Singapore cover a range of techniques to improve your baking skills from cake decorating classes and buttercream flower class to fondant cake baking class. With a passion of mastering the art of baking, we bring together renowned bakers from around the world to our bake studio in Singapore so our students can have the opportunity to learn from the best in our workshops. Our bake studio in Singapore can accommodate up to 20 students and are scheduled through the year. So roll up your sleeves and together let us learn to make gorgeous artisan desserts for your next party or event!

Click on the listings below to know more about our each individual workshops coming up.

NANATANG - BACK-TO-BASICS WORKSHOPS

Are you looking for any of the following?
- Hen's night Baking Party
- Corporate team bonding session
- Kids baking
- Baking for Fun / Own Hobby
- Baking for loved ones
- Starting your own home baking business



This range of workshops are for you! Now it's your chance to learn how to make instagram-friendly and delicious bakes: The Nanatang-inspired Style!

Spend a fruitful time in our cosy studio that is centrally located in Outram Park Area.
All Materials are prepared and ready for you. PS: No cleaning is needed from you. All you need to do is to follow our step-by-step guidance by our in-house experienced instructors and have fun!

Cake is all about the design and looks. Who wants to eat commercial looking cakes when you can have a beautiful handcrafted one?

All of the following workshops are open for all, with or without any baking background. You do not need to worry about anything at all!

PS: If you would like us to customise a class for you on specific date, please send us enquires here.  

Book your slots early!  
Workshop dates: Please click listing to see various dates!


Search on instagram @nanatangbakes to see our amazing creations!

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SERENA TANG: 3D FLOWERS PIPING training Masterclass

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013.

She is known for her 3D Piped Flowers. Be it Korean Glossy Buttercream to Korean Beanpaste to Swiss Meringue Buttercream. She is the expert of Flower Piping!

Now, moving to the next level of Piping realistic flowers using chocolate! Serena is now certified instructor from International Cake Decoration Association (ICDA). Learn this very new technique of piping flowers using chocolate! No cream, no ganache, no buttercream! It is delicious chocolate!

Join her upcoming workshops and learn a life-time skill!
Enjoy and relax in her classes while all the materials are prepared and included in every course. 

Open for all, with or without any baking background. Upgrade your skills to another designer level! 

Book your slots early!  
Workshop dates: Please click listing to see various dates!


Search on instagram @serenanatang/@nanatangbakes to see her amazing creations!

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nanatang X Charles Liets: Authentic French Pastries Masterclass

Back by popular demand!!! Coming back To Singapore This Feb 2020!

Who should you be learning Authentic French Pastries from? Of course, it should be from a professional Pastry Chef from France!

This February 2020, we are honoured to welcome back Charles Liets, all the way from London, to share with us his skills and knowledge on French Pastries - mainly his specialities, Choux Pastry and Multi-layered tarts.

Charles started his pastry career since 2010 and was a pastry chef in many different big organisations such as Shangri-la hotel Paris and The Ritz London. Currently, he is now the head of pastry production at World's Greatest Food Emporium - Harrods, based in London, UK.

Don't miss this opportunity to learn from the expert! (unless you want to fly to Paris?) Join these exclusive classes in Singapore only across:
Feb 21, 22 and 23!


Workshop dates:
Feb 21: 1 day Choux Pastry Masterclass

Feb 22 & 23: 2 days Multi-Layered Tarts Masterclass


Check out his yummy creations on instagram: @charlesliets

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nanatang X UASIS: Deco Marshmallow and Meringue Cookies Masterclass

Constantly SOLD OUT in 3 seconds in Korea! We welcome UASIS, the most famous instructor in Korea for Deco Marshmallow and Meringue Cookies!

Also, first book Author for Meringue cookies in Korea. Instagram famous with more than 130K followers. Everyone is always amazed with her skills! Check our her tutorial video on instagram (@uasis_official)

First time ever in Singapore, she is now sharing her skills and knowledge internationally! Don't miss this chance to learn from her. Only producing the best results in Class!

These exclusive classes only in Singapore across:
Feb 28, 29 and March 1


Workshop dates:
Feb 28 (9am/230pm): 2 marshmallow classes
Feb 29 (9am/230pm): 2 marshmallow classes
March 1: Meringue cookies x marshmallow masterclass


Check out her amazing creations on instagram: @uasis_official

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nanatang X Mutlukekler: INTENSIVE Fondant-Skilled Masterclass

In March 2020, we are honoured to welcome back Chef Ece Akyildiz from Turkey!

She is one of the leading chefs in Turkey’s pastry sector, the top cake artist to create cakes with sugar paste concept, figures and flowers etc. Be amazed with her creativity!

In her workshops, learn the latest fondant trends using the latest techniques (wafer paper / modelling / texturing / stencils etc) and tools. Join these exclusive classes in Singapore only across:
March 12, 13 and 14


Workshop dates:
March 12 & 13: 2 days: Innocence

March 14: 1 day: The Swan


Check out her stunning fondant creations on instagram: @mutlukekler

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nanatang X Caramelia: Creative Chocolatier Masterclass (Bonbon)

"Endless creation opportunities with chocolate" This is what Minji Lee believes in!

Can you imagine making all kinds of creative designs with just chocolate? In Minji's Chocolatier Masterclass, you can learn to do so!

It's our pleasure to welcome Minji Lee, Korea's Top Chocolatier! She started her chocolatier journey since she was 20 and been to many countries such as Australia to pursue her chocolate learning journey. Now back in Korea, becoming the best Chocolatier.

Join her masterclasses and let her tell you more about the infinite possibilities of chocolate, the artistry behind it and various tastes that you can create. Get inspired by her!

These exclusive classes only in Singapore across:
April 10, 11 and 12!


Workshop dates:
April 10 (PH): Class 1
April 11: Class 2
April 12: Class 3


Check out her amazing creations on instagram: @caramelia_co

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nanatang X Kevin Gully: Gluten-free French Pastries Masterclass

Kevin Gully is Pastry Chef for almost 20 years! We would say he is destined to be one of the most passionate and skilful French Pastry Chef!

Started in 2001, he has been learning and upgrading each and every day, in many different countries such as France, USA and now in Australia. He is the head of production in a famous organisation in Melbourne.

He won Third in place and best entremet of the competition for the category entremet, at the "savour patissier of the year" competitin in Melbourne and Sydney.

In 2019, he held many masterclasses around the world. And in 2020, finally in Singapore with nanatang! Exclusively For Singapore, he will be specialising in Gluten-Free French Pastries which is now high in demand!

Don't miss this opportunity to learn from the expert! Join these exclusive classes in Singapore only across:
May 7 to 10!


Workshop dates:
May 7 (PH): Gluten-free Eclairs Masterclass

May 8 (AM/PM): Gluten-free Cakes Making

May 9 & 10: 2days Gluten-free Multiple French Pastries Masterclass

Check out his yummy creations on instagram: @Kevin.melb

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