NANATANG X LE DOUX COLLAGE: MAGICAL GRAVITY DEFYING CAKE WORKSHOP
Singapore is blessed with another awesome instructor, MARC SUAREZ, an award winning cake designer based in Barcelona, Spain. Marc specializes in creating hiper realistic modelling sculptures and gravity defying cakes. His Brand, Le Doux Collage, was set up 4 years ago, aiming to experiment, develop and share his latest cakes and cake decorating techniques.
Marc has taught more than 400 students all around the World; he is an experienced and professional instructor that REAL CAKERS should not missed.
Workshop dates: September 22 and 23 only
View his amazing works on Instagram @ledouxCollage
NANATANG X FASHFLOWER’S CAKE: MODELLING SUGAR ART WORKSHOPS
Fashion Designer turned into Cake Designer, both requires endless flow of creativity, efforts and artistic mind. We are pleased to welcome international Cake Artist, Margherita Ferrara from Italy who specialises in Modelling Sugar Art!
Learn whole new techniques and get exposed to new ingredients that you have not tried using before! You are not just stuck with fondant!
Sign up early with us.
Workshop dates: October 6 & 7 only
Search on instagram @fashflowercake to see her amazing creations!
NANATANG X PAS A PAS: ENTREMETS & RENOWNED FRENCH PASTRY MASTERCLASS
Sophia is back in Singapore for another round of amazing pastries making masterclass! She was trained in Paris and has been upgrading her skills constantly. She has also be working together with famous Pastry Chefs such as Frank Haasnoot, and Guillaume Mabilleau. She owns her Culinary Academy in Seoul, Korea.
This time back in Singapore, she will be sharing more of her top recipes - super delicious and delicate looking. A 5-stars standard!
If you are into hobby cake creation: join her 5 hours training sessions. Each Session you will make 2 types of pastries.
If you are into Entremets (mousse cakes), join her 2 days intensive Masterclass and create 6 types of mousse cakes!
nanatang is proud to welcome her to Singapore again!
Workshop dates: Nov 3, 4, 6 and 7 only
View her works on Instagram @pas_a_pas_baking_studio0272
NANATANG X LNT: TOPPING CREAM ART (NO FONDANT) WORKSHOP
Lam Ngoc Tran, Vietnam Cake Master, started her caking journey 20 years ago when she was only sixteen years old. In her opinion, making cakes is not just simply making food, it is all about creating happiness for people who receive it. Her occupation motto is being kept the same since the day she started her career, “making cakes requires the hands of an engineer & the heart of an artist”.
Her Works has been receiving countless number of compliment. It is not only realistic-looking, but every part of the cake is also fully edible and delicious. There is no fondant used. Who says you must use fondant to create 3D objects?:)
Learn these new mind-blowing techniques from LNT this November! Limited slots available.
Workshop dates: Nov 14, 15, 17 and 18 only
View her works on Instagram @lamngoc.tran
nanatang : Workshops by instructor Serena
Have you always been an admirer of our cakes? Now it's your chance to learn from the Head Cake-tist of nanatang, Serena!
- SKILLSFUTURE APPROVED COURSES
- Buttercream Floral Cupcakes
- Edible Hidden Gems Cake
- Adorable Cake-popsicles
Workshop dates: click button to find out schedule
Search on instagram @serenanatang / @nanatangbakes to see her amazing work!
NANATANG X THE SWEET ROOM: AGAR JELLY INNOVATIVE ART WORKSHOP
Back to our studio to share with you more Agar Jelly Art! Back by popular demand, we are introducing back our Surprise Money Pulling - cum - Rose Bouquet Flower. It is a 2 - in - 1 class!
Only for 1 day for each class. Once missed, it will be gone.
TSR is founded by 2 sisters who are passionate in jelly and baking. They have been serving families n friends over 15 years; committed to delivering creative cakes to meet their customers ‘ needs.
- 2 in 1: Agar Rose Bouquet with Money pulling Surprise on Oct 27
Check out instructor's creative works: @thesweetroomsg