UPCOMING BAKING CLASS & WORKSHOPS
Embark on this sweet escape into one of our baking workshops in Singapore, because if you've been longing to start your own cake business, or hoped to entertain your guests with some stunningly delicious cake, then come and join us for a baking class in Singapore.
Our baking workshops in Singapore cover a range of techniques to improve your baking skills from cake decorating classes and buttercream flower class to fondant cake baking class. We also offer exclusive Skillsfuture approved baking workshops. With a passion of mastering the art of baking, we bring together renowned bakers from around the world to our bake studio in Singapore so our students can have the opportunity to learn from the best in our workshops. Our bake studio in Singapore can accommodate up to 20 students and are scheduled through the year. So roll up your sleeves and together let us learn to make gorgeous artisan desserts for your next party or event!
Click on the listings below to know more about our each individual workshops coming up.
NANATANG X QUEEN OF HEARTS COUTURE
CAKES: MASTERING ART OF BUTTERCREAM WORKSHOP
Founded by two best friends, Valeri and Christina, who share the same passion. From that “sweet accident” when they discovered their talents, the duo never stopped believing in the power of BUTTERCREAM. They have persevered and continuously innovated. From that very humble beginning, their company has now grown from strength to strength and has become the multi-award winning and world renowned company that we all know today.
Awards that we can named such as creative award at Cake Master, Finalist for Best Book award at Cake International.
Buttercream is as amazing as fondant! what you can create is out of your imagination! Be sure not to miss these buttercream masterclasses!
Workshop dates: June 21, 22 and 23 only
View her works on Instagram @queenofheartscouturecakes
NANATANG X LE DOUX COLLAGE: MAGICAL GRAVITY DEFYING CAKE & CONTEMPORARY WEDDING CAKE WORKSHOP
Singapore welcomes back our awesome instructor, MARC SUAREZ, an award winning cake designer based in Barcelona, Spain. Marc specializes in creating hiper realistic modelling sculptures, contemporary wedding cakes and gravity defying cakes. His Brand, Le Doux Collage, was set up 5 years ago, aiming to experiment, develop and share his latest cakes and cake decorating techniques.
Marc has taught more than 600 students all around the World; including 3 workshops he ran in Singapore 2018!
he is an experienced and professional instructor that REAL CAKERS should not missed.
Workshop dates: July 12, 13 and 14 only
View his amazing works on Instagram @ledouxCollage
NANATANG X CAKENDECO: CHOCOLATE FLOWER PIPING WORKSHOPS
A Total Brand New Trend and Technique that you have yet to know!
Welcoming Rany from Korea who is the creator of Chocolate Flowers. She is the new trend for realistic piped flowers using just chocolate! Already know what is buttercream and some also know what is korean beanpaste? It is now about chocolate!
Pipe these beautiful and realistic and DELICIOUS Chocolate Flowers in our upcoming 3 days Masterclass!
Be the next group of Certified students from International Cake Decoration Association (ICDA).
Be sure to wow the World!
PS: Yes, it is totally magical pipeable chocolate. NO Ganache NO buttercream.
Workshop dates: July 27, 28 and 29
Search on instagram @cakendeco to see her amazing flowery creations!
nanatang : Workshops by instructor Serena
Have you always been an admirer of our cakes? Now it's your chance to learn from the Head Cake-tist of nanatang, Serena!
Spend a fruitful moments with her and learn to create her signature designer cakes and desserts!
- Including SKILLSFUTURE APPROVED COURSES (selected)
- 3 Tiers Wedding Cake Masterclass
- Macarons Masterclass
- Surprise Money Pulling X Hidden Gems Cake
- Many more
Serena has been in the caking industry since 2013. You will be guaranteed to learn lots from her! Other than baking, cake is all about the design and looks. Who wants to eat commercial looking cakes when you can have a beautiful handcrafted one?
Enjoy and relax in her classes while all the materials are prepared and included in every course.
Open for all, with or without any baking background. Upgrade your skills to another designer level!
Workshop dates: click button to find out schedule
Search on instagram @serenanatang / @nanatangbakes to see her amazing work!
NANATANG X CARLA PUIG: REALISTIC FACE MODELLING CHOCOLATE SCULPTURE WORKSHOPS
Welcoming back our favourite instructor and World renowned Cake Artist, Carla Puig to Singapore this June! She is internationally recognised for her realistic chocolate sculptures creations. Winning countless number of awards, with the most recent at Cake Masters Awards 2017 - Sculpted Cake Award Winner.
Her classes were fully packed last year. Be sure not to miss her workshops again this year!
Learn from the very best! Sign up early with us.
Workshop dates: June 27 (1 day class: Red Riding Hood), June 29&30 (2 day Arabelle)
Search on instagram @carlapuig_sugaratelier to see her amazing creations!
NANATANG X QUE CAKE: FUSION AND CLASSIC ENTREMETS & MIRROR GLAZING WORKSHOPS
Never Ever Underestimate the young and potential!
We are very amazed with Candy Gunawan. She is very professional and determined even though she is young. She graduated from Le Cordon Bleu New Zealand with Bachelor of Culinary Arts and Business in 2015. Her experience profile doesn't lose out to any other pastry chefs.
She has worked in several restaurant establishment in Wellington, New Zealand, mostly as a pastry chef; Logan Brown known as Wellington Best Fine Dining Restaurant and also at famous Sweet Couture, specialising
in contemporary modern French Pastry.
She started her online cake business since 2017 in Indonesia. Believing in simplicity, Candy simplified many of her recipes and work flow; so as to make it easier to do and follow, which is efficient and productive especially for home bakers who are lacking of resources.
Workshop dates: August 9 & 10 (Class 1) / August 11 & 12 (Class 2)
View her works on Instagram @que_cakeclass
NANATANG X DANIEL DIEGUEZ: FULLY EDIBLE MODELLING STRUCTURE WORKSHOP
Singapore welcomes another multi-award cake-tist from spain!
Daniel specialises in 3D monumental, celebration cakes and chocolate sculptures. He is also a cake international judge as well as European Regional manager of Global Sugar artist Network.
With his wide professional experience in teaching,design. illustration, artistic direction and pastry, he is completely determined to improve the sweet world using his artistic background.
He is one of the best cake artisits that we are honored to be working with. Be sure not to miss the opportunity to learn some good caking techniques!
Workshop dates: September 13, 14 and 15 only
View his amazing works on Instagram @danieldiegue
NANATANG X SHMAROFF: REALISTIC FOODGRADE WAFER PAPER FLOWERS WORKSHOP
nanatang is again welcoming Petya Shmarova to Singapore for the second time! She is an international wafer paper flowers artist from Bulgaria, Europe. Also an Author and Multiple Award Winner. She has articles published in the The British Sugarcraft Guild newsletter, Cakes and Sugarcraft, Cake Decoration monthly. She is accredited tutor and demonstrator for leading UK Cake Decoration Companies as Patchwork Cutters and Knightsbridge PME.
Her first book about Wafer paper flowers was release November 2016.
Workshop dates: - September 21, 22, 23 and 24
Book Your Spots before they run out!
Check out instructor's award-winning works: @petyashmarova