Fun Baking Classes and Courses to Fuel your Passion
Nanatang is established in 2013 by founder, Serena. Started as a homebaker like many of you, Serena came a long way. Now nanatang is a 2-storeys and well known baking studio and bakehouse that caters to the latest cake trends to bring you exciting baking classes and insta-worthy cakes. Nanatang also exclusively works with many award winning instructors from all around the World such as France, Taiwan, Ireland, Korea and many more.
It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
You can conduct your own baking workshop (be it cake or non-cake related) or host private parties or events. We also do personal baking and corporate bonding sessions such as team building cooking classes!
Popular Baking Classes and Courses
Cake Baking Class
Nanatang’s Signature Fatfatcaron Class is originally created by founder, Serena herself.
These Fatfatcarons are not the usual ones that is purely filled with whole chunk of cream. Inspired from the ttung-carons (뚱카롱)—giant versions of its dainty-looking French cousins, which literarily translates to ‘fat-carons’ for its sheer size and over-the-top appearance, Serena from Nanatang, created fatfatcarons–the plus-sized versions of fatcarons.
We want you to taste different texture and experience flavs within each piece of goodness. Only for those who appreciate good quality made-with-love masterpiece.
Since we are the original creators of fatfatcarons, that means there’s no other baking studio in Singapore that you can learn to make this delectable, texture-rich delight!
Try on many other types of baking classes such as Korean Strawberry cake, Choux & Tarts, Dacquoise and Madeleines!
Using only premium and good quality ingredients in our classes.
Recipes are all tweaked and adjusted to the lowest sugar content without changing the taste and texture of the products.
Cake Decorating Class
Baking is one thing. Decorating is another brand new world!
Making the cakes and pastries beautiful is important. When it looks more appealing, it makes people want to eat it. Also most importantly, people admired it first and take nice photos for memory keeping.
Nanatang first started off with Korean Flower Piping classes. From Korean glossy buttercream to Korean Beanpaste flowers to Chocolate Cream flowers, be amazed with how beautiful these flowers are! On top of that, it is fully edible unlike using fresh flowers to decorate your cakes.
Nanatang has decorating classes that are suitable for you to bring your child along! Come and have some fun and enjoy the bonding moment. And most importantly, no washing required (YAY!!). Feel free to make some mess and let us take care of all the cleaning up. You just have to concentrate on your child.
Couple Baking Class
Are you one of those who always google “what to do in Singapore?” or “couple activities in Singapore?”.
Come and have some fun baking time with your partner!
Our classes are beginner friendly and guided step-by-step by professionally trained instructors. All materials are included and prepared.
Arrive bringing nothing (fuss-free!), but go home with your own handmade products to enjoy and share with your other loved ones! Who knows you will find your passion in baking and start to fire up!
We have a range of creative classes for you to choose from.
The Baking Studio Where Passionate Baking Happens
How to choose a suitable baking class?
You will have to firstly ask yourself if you are looking for a fun and casual experience or want to turn baking into a full-time career.
Some very affordable class (such as classes from community centers) might be just a demonstration session without hands-on. Classes with longer duration tends to be more hands-on and technique-focused.
Entry level classes within $200 tends is a good starting point to start your baking journey.
Classes above $200 tends to provide deeper insights into baking and often feature overseas celebrity chefs such as the handsome Charles Liets from London, Dream cake creator Lumascake from Paris and the famous Warmcake (Crystal) from Korea.
All in all, these baking classes are only for those who are serious in learning and want to skip all the failed baking from watching YouTube videos. It is for those who want to accelerate and excel and achieve good results in the shortest period of time.
With the rise of social media platforms such as instagram, do also check out the instagram accounts of various baking studios to view some of their works. A beautifully decorated and instagram-able cake might just catch your attention and steer you into joining their class in hopes to produce the exact same cake for showing-off on your very own instagram account!
About Nanatang’s Baking Classes
We are a baking studio located at 41 Kampong Bahru Road, Singapore 169358. It is actually along the main road, further down from New Bridge Road.
Our 2-storeys studio hold baking classes for beginners to baking experts and covers a wide range of cake decorating techniques by an international team of chefs. Our international partners come from places such as London, Korea, Turkey and France, just to name a few.
Serena founded the baking studio in 2013. She specialises in buttercream style cakes and is an expert with the flower pipping technique.
If you are interested in joining a class, you can view our upcoming classes here: https://nanatang.com/pages/workshops
To contact us, you can drop us an email at firstname.lastname@example.org or WhatsApp Serena at 91998928.
Baking Class FAQs
How can I learn baking in Singapore?
Many started off learning by watching a lot of YouTube videos and thereby starts to do trials and errors baking. It can seems to be a low cost option. However, based on feedback given, many failed making a product just by following instructions on YouTube blindly. This ends up wasting a lot of ingredients and time which equals to money.
We strongly recommend learning with a professionally trained instructor instead! Only experienced instructors can guide you well and highlight what to take note of and also explain the concept/theories behind each step of baking (which YouTube will not tell you that). There are many baking studios in Singapore including us, nanatang. Do check us out on our website: http://nanatang.com/events/category/studio-workshops/baking-workshops/
Can you learn baking online?
Yes, absolutely! There are so many options these days. However, nanatang do not provide online classes as we believe that learning how to bake needs to be hands-on and with physical guidance. For most online classes, they work like YouTube video. You can only watch the video tutorials and there is no guidance on-the-spot. Again, it seems like a low cost option but it is also an inefficient method.
Which baking course is best?
Though we feel that there is no such thing as “The Best”, we believe a good baking course has the following elements:
– Friendly instructor who is very willing to share
– You are able to replicate the baking results at home
– You can still reach out to the instructor even after the class and ask for advices when you try baking at home
Over here at nanatang, we are very particular about the learning experience. We want everyone to bring home their products with satisfaction and lots of knowledge and lifetime skills. If you have not tried our baking class before, now it’s the time! Check out upcoming baking class schedule on: http://nanatang.com/events/category/studio-workshops/baking-workshops/
Is baking a good skill to learn?
Whether is it a good skill or not, the first thing to ask yourself is whether you like baking or not. Without any interest in baking, you will not do it full heartedly. Again, we believe there is no such thing as “it is a good skill”. It depends on how you perceive it and how you make use of the skills. What we can promise is baking will be a therapeutic process if you enjoy it.
Is baking a life skill?
Absolutely but provided if you practice it regularly. If you learn but don’t practice, you will forget about it. In our baking classes, we always encourage learners to practice and get familiarise. Practice makes perfect, remember?
How much does it cost? How long are the classes?
Most of our classes are 3-hours each, starting from $168. There are full day masterclasses as well, and of course they can range higher from $400 onwards. Every class is created and planned meticulously. We are in the best position to advice how much time is needed to learn and how the class should be conducted. Overall, our aim is to have everyone bring home their own masterpieces and lifetime skills and knowledge.
Do I need to wash up after?
Absolutely not. That’s why our classes are a hot favourite among those who love to bake and enjoy their sweet treats, but hate washing up.
Where are you located?
We’re a 7 minute walk away from Outram MRT at 41 Kampong Bahru Rd, Singapore 169358. There are many buses available as well.
Can I use Skills Future?
Unfortunately, our baking classes are not Skills Future claimable due to the shorter duration of our classes (3 hours as opposed to the required 8 hours for all Skills Future courses) and also we are non-examinable.
Students come to us because they prefer an efficient, fuss-free and relaxing class where they don’t have to spend a whole day just for one finished product.
What if I fail?
We’re confident in our 99.99% success rate. But in the off-chance that you don’t succeed, we’ll let you bring our own batch of products home for free, so you can still share these delectable delights with your loved ones!
I am a beginner at baking, can I still join your class?
Of course! New students love our small class sizes so each student gets the right attention, especially for their first try!
We’re here to hype you up for the challenge and ready to try new things!
Can I cancel a class after booking?
Once you’ve made payment and confirmed your booking, we’re not able to refund you since we’ve already saved your slot and prepped the ingredients for your class.