Christmas Exclusive: Korean Bento Cakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Red Velvet Cake the right technique Making of Cream Cheese (original and strawberry) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge Colouring knowledge and techniques Piping 101: How to pipe rosette, leaves, berries and facial…

SGD 198.00 – SGD 380.00

Christmas Exclusive: 2-in-1 Xmas Cute-Carons & Cakepopsicles

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena’s Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman and Gingerbreadman (Bonus demo design: snowflakes) Fillings: Vanilla and Speculoos Baking of chocolatey cake Shaping the cake into magnum shapes How to use Chocolate How to dip cake into chocolate…

SGD 208.00 – SGD 400.00