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  • Home
  • about
  • cakes & desserts
    • nanatang’s dessert bites menu
    • designer cakes
    • customised cakes
    • wedding cakes
    • macarons, cupcakes, brownies, swissrolls
    • others
  • classes & workshops
    • studio workshops
      • baking workshops
      • non-baking workshops
    • free mini live classes
    • online live classes
  • private events
  • reviews
  • more
    • team building
    • gift card
    • instructors
      • Serena (Nanatang)
      • Caramelia
      • Carlos Lischetti
      • Charles Liets
      • Elena Grankovskaya
      • Kevin Gully
      • Laseulla
      • Mutlukekler
      • Warmcake
      • view all instructors
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  1. Events
  2. Nanatang x Charles Liets

Nanatang x Charles Liets


https://www.instagram.com/charlesliets

Back by popular demand!!! Coming back To Singapore This Aug 2020!

Who should you be learning Authentic French Pastries from? Of course, it should be from a professional Pastry Chef from France!

This August 2020, we are honoured to welcome back Charles Liets, all the way from London, to share with us his skills and knowledge on French Pastries – mainly his specialities, Choux Pastry and Multi-layered tarts.

Charles started his pastry career since 2010 and was a pastry chef in many different big organisations such as Shangri-la hotel Paris and The Ritz London. Currently, he is now the head of pastry production at World’s Greatest Food Emporium – Harrods, based in London, UK.

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NANATANG BAKING STUDIO

41 Kampong Bahru Rd

Mobile: +65 9199 8928

Email: serena@nanatang.com

Web: www.nanatang.com

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