Back by popular demand!!! Coming back To Singapore This Aug 2020!
Who should you be learning Authentic French Pastries from? Of course, it should be from a professional Pastry Chef from France!
This August 2020, we are honoured to welcome back Charles Liets, all the way from London, to share with us his skills and knowledge on French Pastries – mainly his specialities, Choux Pastry and Multi-layered tarts.
Charles started his pastry career since 2010 and was a pastry chef in many different big organisations such as Shangri-la hotel Paris and The Ritz London. Currently, he is now the head of pastry production at World’s Greatest Food Emporium – Harrods, based in London, UK.