I attended Arari Ovene’s class at Nanatang recently. It was a full day class but lunch was provided and you even get to choose your meal!
The class environment was clean and well-equipped, the teachers and staff were helpful and I had so much fun creating something that I have always only seen on Instagram.
Thumbs up to Serena and team for dedicating their hearts and effort for these well-executed classes. Highly recommended 💓
for Nanatang : bake house and studio !
Chef Serena is really good and precise in her teaching. It took me a while to decided whether to sign up for a 3 hours class which cost around $250. I am so glad I attended her class and realize the money is well spend. There is quite an amount of work involved to create and bake such a special cake. My mom 72yo and the children are the most happy recipient when I brough home a handmade birthday cake. The italian macaroon is tasty, chewy and delicious.
I am not a Baker by profession and first time learning so much of macaroon and the intricate details. All these are possible because of Chef Serena professionalism and attention to details to teaching.
Strongly recommended to all interested to bake a cute cartoon cake for all ages. Thank you to Nanatang bakery and everyone who made today a special day for me.
Would love to return again to learn more ...
I had been fortunate to be able to join one of the highly popular pet cakes & treats series workshop by instructor Yoon / @mari_pong at Nanatang on aug 23 and the experience was enjoyable and paced well~ We learned many techniques, about no grains bake and pet safe ingredients backed by Korean Pet Food Research and Education Association. 👍🏻 Although our eyes get tired by end of the day by detailed handiwork, it is very rewarding to see our creation as well as enjoy the live demo by Instructor Yoon(s) 💕 Plus my dog and her doggy friends enjoyed all the cakes 🐶 Highly recommended to join and hope to join next year!
Delicious pastries
Wonderful 1st time lesson with Instructor Ms Serena Tang on gluten free Dacquoise cookies! End product is pretty exquisite with nice packaging, totally looks store bought! Initial registration and payment was smooth and easy online, class duration not too long or tiring, recipe size is perfect for 1 person portion. Every one gets to hands on, no need to share. Truly hands on experience, highly recommend. I will definitely sign up for more future classes.
I would say this is a gem of bakery class in SG. The shop is small but cozy. The most important is the recipe is not too sweet and the tutor and staff is super friendly. They are also generous and helpful unlike other baking class that I tried before. They considered the procedures in a very easy and smooth operation so that I think beginner can also enjoy the success and learn some special techniques from them. I am much happier to join their class in the future.
I am really so happy to attend this baking class. Chef Serina is very patience walking through each steps with us, and patiently point out a lot of hidden tips. She is very professional yet can help zero baking skills student like me to bake like pro. Never forget to thank D for working behind scene clearing up preparing helping to look after the oven. Small class and is really fun. I tried again the recipe at home and I cannot believe I can bake it too. Thank you Chef Serina for all your hard work
