I attended Arari Ovene’s class at Nanatang recently. It was a full day class but lunch was provided and you even get to choose your meal!

The class environment was clean and well-equipped, the teachers and staff were helpful and I had so much fun creating something that I have always only seen on Instagram.

Thumbs up to Serena and team for dedicating their hearts and effort for these well-executed classes. Highly recommended 💓

Chef Serena is really good and precise in her teaching. It took me a while to decided whether to sign up for a 3 hours class which cost around $250. I am so glad I attended her class and realize the money is well spend. There is quite an amount of work involved to create and bake such a special cake. My mom 72yo and the children are the most happy recipient when I brough home a handmade birthday cake. The italian macaroon is tasty, chewy and delicious.

I am not a Baker by profession and first time learning so much of macaroon and the intricate details. All these are possible because of Chef Serena professionalism and attention to details to teaching.

Strongly recommended to all interested to bake a cute cartoon cake for all ages. Thank you to Nanatang bakery and everyone who made today a special day for me.

Would love to return again to learn more ...