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February 04 @ 5:38 pm SMT
Serena, the baker of Nanatang, has a very ordinary dream – which is to own a café in the future.
She just wants to hide behind the humble little kitchen and make all kinds of wonderful treats.
Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes.
It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
One of the must-try from Nanatang is her Ondeh Ondeh Cupcakes – a modern take on the renowned Malay Kueh, Panda sponge cake filled with gula melaka, topped with cream cheese and shredded coconut.
This is one of her favourites!