Nanatang is a prestigious baking studio located in Singapore connecting world-class pastry chefs to devoted bakers. Designed for baking enthusiasts of all skill levels, unlock the secrets to picture-perfect macarons, delicate choux pastries, and extravagant tiered cakes with our baking courses. We pride on helping our students reach their desired mastery with a fun, hands-on and enriching twist.
Besides pastry-making, Nanatang tinkers with other relevant skills as well. Explore our selection of cake decorating classes and artisan bread-making courses that will ignite your greater passion for culinary arts. Whether you're honing your baking skills independently or seeking a baking experience with loved ones who share your dream, Nanatang offers a suitable baking class for you.
Let Nanatang enhance your baking journey – much like the vibrant colours on a striking rainbow cake – through our top-notch baking classes in Singapore. And, discover our high-demand baking tours for a one-of-a-kind and enjoyable experience!
Nanatang is a sister company of the popular dessert shop, Haengbok Cakeyo.
I attended Arari Ovene’s class at Nanatang recently. It was a full day class but lunch was provided and you even get to choose your meal!
The class environment was clean and well-equipped, the teachers and staff were helpful and I had so much fun creating something that I have always only seen on Instagram.
Thumbs up to Serena and team for dedicating their hearts and effort for these well-executed classes. Highly recommended 💓
for Nanatang : bake house and studio!
Chef Serena is really good and precise in her teaching. It took me a while to decided whether to sign up for a 3 hours class which cost around $250. I am so glad I attended her class and realize the money is well spend. There is quite an amount of work involved to create and bake such a special cake. My mom 72yo and the children are the most happy recipient when I brough home a handmade birthday cake. The italian macaroon is tasty, chewy and delicious.
I am not a Baker by profession and first time learning so much of macaroon and the intricate details. All these are possible because of Chef Serena professionalism and attention to details to teaching.
Strongly recommended to all interested to bake a cute cartoon cake for all ages. Thank you to Nanatang bakery and everyone who made today a special day for me.
Would love to return again to learn more ...
Recipes are more than an uninspired list of measurements and ingredients. At Nanatang, our bakes are birthed through a thoughtful combination of attention to detail and passion. Join us as we embark on a transcendental affair, unravelling the taste, texture and essence of a bake carefully made from scratch.
We have a strong foothold in various culinary scenes. Nanatang is a one-stop shop for baking lessons highlighting the craft of French, Korean, Japanese baking and more. Being a masterful baker doesn't mean you have to limit your practice, gain confidence across all cuisines and styles, from pâtisserie and viennoiserie to cookies and pies.
All skill levels enter our professional baking studio at Nanatang and leave as satisfied and accomplished bakers. Offering expert- and beginner-friendly baking classes, all of our lessons are equally comprehensive and tailored to ensure you acquire the knowledge you seek. We have different types of courses, spanning from the fundamentals of cupcakes to the intricacies of tarts. You can start small, such as from decorating cookies using icing, before moving on to constructing your very own Korean fresh cream cake!
The magic unfolds in our fully-furnished baking studio. More than a regular workshop provider, Nanatang also doubles as a sought-after baking studio available for rental in Singapore. That's why, in addition to our course selection, we are esteemed as one of the top spots for independent bakers and home-based bakeries in the local landscape.
Unlike lesser-equipped baking studios, we believe our partnered bakers deserve the best, and offer more than just the basics to bring your dream bake to life. All your needs are covered with our facilities, from a top-of-the-line oven and a robust mixer to a fleet of tips for your piping bag. If you want to refine your craft at home, our instructors will readily offer guidance on how you can swap them for home-based equipment.
Nanatang isn't interested in executing generic recipes plucked from the internet or YouTube videos. We prefer original creations, refined through years of specialised craftsmanship and perfected expertise. With us, delve into exclusive recipes, time-honoured techniques and valuable insights from expert chefs and hands-on baking. Never second-guess whether you're getting the best of the best.
Part of being a great baker is knowing how to use ingredients at their peak. Understanding that time is of the essence, our team at Nanatang carefully prepares for your visit. We source ingredients from premium vendors, ensuring they are harvested at their prime, in excellent condition for both flavour and texture, and undeniably fresh. When you join us as a participant, you'll have everything laid out before you – we'll help you gather every ingredient from fresh fruits to the finest butter, eggs, and cocoa powder.
Nanatang's team of resident and guest instructors consists of world-class, international chefs who are renowned for their influence in the global culinary scene. Some might even say they are the cream of the crop. When you enrol with Nanatang, you are signing up for top-level skills distilled from years, and even decades, of training. They will teach and impart their extensive knowledge with friendliness and personal connection.
Our baking classes at Nanatang don't skimp and confiscate. Have the complete freedom to eat or fetch home your dearest bakes, whether it's an impressive stack of dacquoise cookies or a bundle of soft and fluffy brioche breads. This also applies to the creations in our alternative niche courses, like the cakes you decorate in our specialised piping class.
We believe in the strength of having professional handson guidance. With clear, detailed and easy to understand tips and knowledge shared in class, you will create your own masterpiece that you will be proud of!
More than 5000 individuals have made it, you can too!
Our Workshops are exclusive and not held occasionally. Only for limited number of people who are serious in gaining real knowledge and skills.
Serena, Founder of Nanatang
Nanatang condenses the baking school experience into bite-sized lessons, perfect for avid bakers looking to refine their technique and build a solid foundation. Register for our classes today to discover the modern approach to baking education in bustling Singapore. For more, join our 6- or 12-month membership to gain access to monthly classes, vouchers, exclusive discounts and referral benefits.
While Nanatang does not offer SkillsFuture credit claimable courses, we are pleased to be a top choice for aspiring bakers seeking a fun, effective and hassle-free learning experience. With just one workshop, you'll walk away with new skills and a beautifully crafted, self-made creation to show for it!
Additionally, we offer one-day private classes and cater to corporate team events at our baking studio, along with bespoke baking class solutions for couples, families, friends and participants of all kinds.
Find out more by getting in touch with us today. A time with us is the perfect time to whip up a delicious, appetising storm!
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