Christmas Exclusive: Xmas Cute-Carons

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena’s Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman, Snowflake and Gingerbreadman Fillings: Vanilla and Speculoos Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? challenge yourself and satisfy your curiosity…

SGD 178.00 – SGD 330.00

Christmas Exclusive: Xmas Cakepopsicles

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Baking of chocolatey cake Shaping the cake into magnum shapes How to use Chocolate How to dip cake into chocolate Decorating skills using chocolate and fondant How to handle fondant Colouring technique Designs: Reindeer,  Snowman and Christmas Tree Professional tips and important tricks for making any cakepops Bonus…

SGD 178.00

Christmas Exclusive: Xmas Cube Desserts Series

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Recipes and ingredients knowledge Making of 3 different flavs: Blueberry Triffle Crumble Matcha Strawberry Double Chocolate Recipes includes: mousse, crumbles, panna cotta, pot de creme, jam etc Assembling: how to fill dessert cube properly How to use fresh cream for decorating and writing words Xmas Design: Reindeer, snowman, christmas tree,…

SGD 188.00 – SGD 350.00

Christmas Exclusive: Xmas Fatfatcarons Series

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena’s Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Snowy Black Forest (no alchohol) Christmas Turkey Piping and assembling like a pro How to make Cute Turkey Shapes macarons Baking of cake: Chocolate Decorating with toppings Making of fillings: Cranberry Rosemary, Dark ganache BONUS:…

SGD 178.00 – SGD 330.00

Christmas Exclusive: Korean Bento Cakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Red Velvet Cake the right technique Making of Cream Cheese (original and strawberry) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge Colouring knowledge and techniques Piping 101: How to pipe rosette, leaves, berries and facial…

SGD 188.00 – SGD 350.00

Christmas Exclusive: Xmas Cute-Carons

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena’s Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman, Snowflake and Gingerbreadman Fillings: Vanilla and Speculoos Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? challenge yourself and satisfy your curiosity…

SGD 178.00 – SGD 330.00

Christmas Exclusive: Korean Bento Cakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Red Velvet Cake the right technique Making of Cream Cheese (original and strawberry) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge Colouring knowledge and techniques Piping 101: How to pipe rosette, leaves, berries and facial…

SGD 198.00 – SGD 380.00

Christmas Exclusive: 2-in-1 Xmas Cute-Carons & Cakepopsicles

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena’s Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman and Gingerbreadman (Bonus demo design: snowflakes) Fillings: Vanilla and Speculoos Baking of chocolatey cake Shaping the cake into magnum shapes How to use Chocolate How to dip cake into chocolate…

SGD 208.00 – SGD 400.00

Christmas Exclusive: Floral Log Cake

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of fluffy swiss roll recipe (chocolate) Making of light and tasty chocolate cream Making of Chocolate ganache The correct way of rolling your swiss roll Decorating into a realistic tree log Making of Swiss Meringue Buttercream Piping of Flowers: Poinsettia, Pine Cone, berries and leaves (bonus demo:…

SGD 198.00 – SGD 380.00