What you will learn from this class:
- Making of fluffy swiss roll recipe (chocolate)
- Making of light and tasty chocolate cream
- Making of Chocolate ganache
- The correct way of rolling your swiss roll
- Decorating into a realistic tree log
- Making of Swiss Meringue Buttercream
- Piping of Flowers: Poinsettia, Pine Cone, berries and leaves (bonus demo: Rose)
- Floral Arrangements
- Packaging knowledge
- Professional tips and important tricks for making swissroll
- Storage details
Why should you join?
- This is korean-inpired swissroll. Giant size and generous filled with delicious ingredients!
- CHRISTMAS EXCLUSIVE
- Many failed to make swissroll the correct way, mostly not being able to make it fluffy and moist.
- Understand what mistakes you are making and never fail again!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.