Re-invented Korean-Style Filled Madeleines (NEW) – Season Two

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Ondeh Ondeh / Raspberry Mango / Tropical passionfruit Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of crumbles Making of fillings and glaze: crumbles, cream cheese, passionfruit ganache, mango ganache, pineapple glaze, gula melaka glaze…

SGD 178.00 – SGD 340.00

(NEW!) 4-in-1 Deluxe Tarts Pastry Class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…

SGD 188.00 – SGD 360.00

2-in-1 Duo French Pastries: Choux X Fruit Tarts

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

Get Tickets SGD 188.00 – SGD 360.00

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class B)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh, Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Bonus learning: how to make simple meringue cookies Packaging…

Get Tickets SGD 178.00 – SGD 340.00

(NEW!) 4-in-1 Chubby cookies with bonus recipe

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Chunky American Cookies (4 flavs): ondeh ondeh, choco chips, oreo and biscoff (soft and cakey texture) How to make cookies dough for a varieties of flavs How to shape cookies and wrap fillings BONUS DEMO: make crispy and addictive cookies!! Important Tips on baking cookies Professional…

Get Tickets SGD 188.00 – SGD 350.00

Masterclass: K-Style Filled Madeleines X K-Style Financiers (12 Flavours)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 6 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu / Ondeh Ondeh / Raspberry Mango / Tropical passionfruit Making of financiers in 6 different flavours combination: Seasalt Chocolate /  Savoury Sausage Corn Cheese / Caramel Fig /  Raspberry Pistachio…

Get Tickets SGD 580.00 – SGD 1,100.00

Korean-style Financier (NEW) – Season Two

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of 3 different financiers: Carrot Walnut, Sesame peanuts and Raspberry pistachio Important tips of using brown butter Preparing of components: Salted caramel appareil, raspberry jam, cream cheese topping Flavours Assembling and baking techniques Piping, glazing and finishing Professional tips and important tricks for making these french pastries…

Get Tickets SGD 178.00 – SGD 340.00

Korean Beanpaste Floral Cupcakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…

Get Tickets SGD 168.00 – SGD 320.00

Korean Cake: Bento Cakes (NEW 2023 VERSION)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

Get Tickets SGD 188.00 – SGD 350.00 2 tickets left