4-in-1 Character Macarons (Basic level)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Designs: Tigger, Piglet, unicorn, pooh Fillings: Raspberry Bonus learning: Lollipop style macarons assembling Bonus: making of meringue cookies Professional tips and important tricks for making the perfect macarons shells…

SGD 180.00

Korean Cake: Bento Cakes (NEW 2023 VERSION)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

SGD 190.00

Japanese Wagashi: Nerikiri (NEW DESIGNS)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring and artificial colouring Wrapping of beanpaste and nuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus…

SGD 190.00

Studio Ghibli Characters Fat-Fat-Carons (NEW!!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Creating of Studio Ghibli characters: Calcifer the fire, jiji the delivery kitty, Otori Sama the duck, Susuwatari the dust mites Making of Signature fatfacarons Flavours: Vanilla Grape, Cream cheese cereals, Cheddar cheese crackers, Speculoos cookie How to make colours using a…

Sold Out SGD 230.00

BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Bake Maritozzi Make whipped cream for filling Tips on frying, temperature and timing. Storage Tips…

Get Tickets SGD 200.00

Re-invented Korean-Style Filled Madeleines + bonus financier

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…

Get Tickets SGD 180.00

BAKING OMMA: Canelé class (no alcohol)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: 3hours Prepare canele batter (demo only - batter need to rest overnight) Bake canele with different types of moulds Canele fillings (matcha cream, mushroom filling, raspberry jam) How to decorate and differentiate each canele Tips on baking, oven temperature and timing. Storage Tips Why should you join? Make…

Get Tickets SGD 180.00 2 tickets left

(NEW!) 4-in-1 Deluxe Tarts Pastry Class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…

Get Tickets SGD 190.00

International Masterclass by Chef LINDA: Vegan French Pastries and Bakes – not free

Nanatang Baking Studio 41 Kampong Bahru Road

Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Introduction to Vegan baking (normal baking vs vegan) The YESs and NOs. 2 kind of brioches : chocolate babka brioches and cinnamon rolls 2 kind of financiers petits gâteaux : green tea matcha-raspberry financiers and crunchy chocolate and praliné filling financiers Quatre-temps…

Get Tickets SGD 0.10