What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's Less sweet French Macarons (handson) Fillings: Matcha & chocolate (BONUS) Coloring techniques How to paint on macarons Painting watercolour effect floral and leaves Customise and writing of alphabets Professional tips and important tricks for making the perfect macarons Storage details Bring home: Minimum 10pcs macarons Printed recipes…
What you will learn from this class: Making of tarts dough Colouring techniques (natural colour and artificial colour) How to wrap fillings (pineapple and blueberry) How to make special designs: Angbao, pineapple, Flowers, Yuanbao, Wording, Mandarin oranges How to use edible marker How to bake these goodies Professional tips and important tricks for making these…
What you will learn from this class: Understanding and tracing of the readymade template Cutting of leather (tips on cutting thin leather) PS: you get to choose your desired leather color Creating card slots with reduced edge Constructing product with zip Name/initials stamping Preparing craft for sewing and punching of holes Hand stitching Professional tips…
What you will learn from this class: Cake recipe and ingredients knowledge (cake will be ready due to time constraint) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge DIY Secret Money Compartment in the Cake (made from scratch) How to dig the hole accurately and cover it up…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…