What you will learn from this class: The characteristics on the type of fresh flowers and foliage used at the workshop How to condition and care for the flowers and foliage used at the workshop The Twinkle Petals’ styling concept How to use floral foam and arrange it with flowers and foliage in a pot…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do colour combination and how to make colours Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery How to use chandelier candles Professional tips…
What you will learn from this class: The characteristics on the type of fresh flowers and foliage used at the workshop How to condition and care for the flowers and foliage used at the workshop The Twinkle Petals’ styling concept How to use floral foam and arrange it with flowers and foliage in a pot…
What you will learn from this class: BONUS: Bake chocolate cupcakes Prepare chocolate ganache Colour fondant to desired shade Roll fondant to appropriate thickness for decoration Craft fondant toppers to desired theme: CNY Dust fondant toppers to complete and add realism to finished product Secure toppers to cupcakes Tips on storage and care of fondant…
What you will learn from this class: Understanding and tracing of the readymade template Cutting of leather (tips on cutting thin leather) PS: you get to choose your desired leather color Name/initials stamping Preparing craft for sewing and punching of holes Hand stitching Professional tips and important tricks for creating leather good Duration: 2.5 hours…
What you will learn from this class: Making of Serena's own created YUZU Chocolate Recipe Cake and Buttercream Recipes and ingredients knowledge Introduction of tools needed for piping of realistic korean style flowers Pairing of cakes with different fillings such as Speculoos, nutella and chocolate chips Hands-on Making of swiss meringue buttercream Perfection in cake…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…