Character Macarons: Tigger & Piglets

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes *OPEN FOR…

SGD 158.00 – SGD 188.00

Ondeh Ondeh Cake Kingdom

Nanatang Baking Studio 41 Kampong Bahru Road

Ticket Options (Select one) 1 Pax (Adult or Child) 2 Pax (Adult + Child) After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 6 What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan…

SGD 158.00 – SGD 188.00

Maketh Project: Lanyard cardholder Workshop

Nanatang Baking Studio 41 Kampong Bahru Road

Join Class Ticket Options (Select one) 1 Pax (Adult or Child) *Suitable for anyone aged 16 and above* After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 8 What you will learn from this class: Understanding and tracing of the…

SGD 45.00

Leah Design Calligraphy: Brush Calligraphy For beginners

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class (Calligraphy): Introduction to Calligraphy Relevant tools and materials How to hold your brush pen Paper and pen placement Principle skills of brush calligraphy Basic strokes and demonstration of common mistakes Lowercase letterforms rundown in family groups Transfer your artistic vision from pen to paper! BONUS: Receive nanatang’s signature…

SGD 138.00

Duo French Pastries: Choux X Fruit Tarts

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

SGD 158.00

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class B)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…

SGD 158.00 – SGD 188.00

Floral Hand-painted Korean Fatcarons (French method)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet French Macarons (handson) Fillings: Matcha & chocolate (BONUS) Coloring techniques How to paint on macarons Painting watercolour effect floral and leaves Customise and writing of alphabets Professional tips and important tricks for making the perfect macarons Storage details Bring home: Minimum 10pcs macarons Printed recipes…

SGD 158.00 – SGD 188.00

Korean Cake: Bento Cakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

SGD 158.00 – SGD 188.00

Korean Glossy Buttercream: Floral Cupcakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…

SGD 158.00