Please whatsapp directly for more class details and fee. +6591998928 There are only 5 types of classes available Across July 26 to 28 at Malaysia, Kuching: Studio Ghibli fatfatcarons Cartoon Tarts K-style Dacquoise French-style Tarts korean Madeleines Why should you join? Exclusively at Kuching only for 3 days! this is a hands-on guided class by…
What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Bake Maritozzi Make whipped cream for filling Tips on frying, temperature and timing. Storage Tips…
What you will learn from this class: 3hours Prepare canele batter (demo only - batter need to rest overnight) Bake canele with different types of moulds Canele fillings (matcha cream, mushroom filling, raspberry jam) How to decorate and differentiate each canele Tips on baking, oven temperature and timing. Storage Tips Why should you join? Make…
Please whatsapp directly for more class details and fee. +6591998928 There are only 5 types of classes available Across August 2 to 4: August 2, 9am or Aug 4, 9am: Character dacquoise Aug 2, 2pm: Chigiripan Tototo (Japanese bread) Aug 3, 9am: Marshmallow bomb Aug 3, 2pm: Chiffon cake painting Aug 4, 2pm: Character Pau…
Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: 3 kinds of pound cake (orange pound cake, earl grey pound cake, matcha and Choco pound cake…
What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips Why should you join? Learn the…
What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create multiple flavours (6flavours in class) Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio Making of strawberry jam, pistachio paste How to shape dacq shells…
What you will learn from this class: 3hours Prepare canele batter (demo only - batter need to rest overnight) Bake canele with different types of moulds Canele fillings (matcha cream, mushroom filling, raspberry jam) How to decorate and differentiate each canele Tips on baking, oven temperature and timing. Storage Tips Why should you join? Make…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…