What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose,…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Genoise Cake the right technique Making of Korean Fresh Cream Making of homemade strawberry Jam Frosting of Cake the correct way and create sharp edge How to create the signature korean-style strawberry cake Using strawberries on cake Dusting icing on cake…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Earl Grey Speculoos Vanilla Pistachio Sesame Piping and assembling…
What you will learn from this class: Making of Meringue recipe (for character piping) Techniques of making colours. Piping techniques: Round, drops, stars, rosette, small details Design: Seashells, Line friends, Bear, Emoji, Wreath, Flower, Hearts, Kisses Tips on baking of meringue cookies in oven BONUS Learning: Making of Macarons (demo by head caketist) Professional tips…