What you will learn from this class:Making of tarts Shells (dough making and shaping techniques)Making of delicious less sweet pastry cream and chocolate creamMaking of Choux pastry (cooking of dough, making of crust/craquelin)Special arrangement of cut fruits: sliced, diced stacked, flowerGlazing and dustingFilling up of chouxProfessional tips and important tricks for making these french pastriesStorage…

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make ears and horn edible Design: winnie pooh and unicorn Fillings: chocolate Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes…

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…

What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose,…

What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…

What you will learn from this class: Learn to make Moist chocolate cupcakes Learn to make delicious dark chocolate ganache Tips on working with fondant/ gum paste, colouring tips and storage Rolling and making of marbled fondant and covering on cupcakes Hand modelling of thumb size characters: Minnie, micky, Pooh, tigger Cutting out alphabet letters…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

What you will learn from this class: Learn how to make focaccia and pita bread from scratch with no mixers required!  How to hand mix high hydration dough How to fold dough Dough fermentation and proofing How to make dimples on focaccia dough and put toppings How to flatten and bake pita bread Oven temperature…

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes *OPEN FOR…

Easy homemade bakes, the Thermomix way. Decorate your dream cake the Korean way with head caketist of nanatang. What you will learn from this class: Hands-on baking using the TM6, a reliable kitchen appliance for every home. Experience a futuristic hands-on baking session using Thermie TM6, with guidance by Thermie super-users. How to bake the…

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

What you will learn from this class: Cake recipes x 3, cream recipes x 4 and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Baking of Red Velvet Cake the right technique Making of Swiss Meringue buttercream Making of Cream Cheese Frosting Making of Fillings: Chocolate ganache…