Archives: Baking Workshops

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…

What you will learn from this class: Understanding different types of flour and bakers percentage Knead focaccia dough by hand Knead bagel dough (sweet and savoury) by hand Shaping of…

What you will learn from this class: Making of Sugar dough How to line the tart rings Coloring of the tarts using natural coloring How to make characters: bear, totoro,…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry…

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Designs: Tigger, Piglet, unicorn, pooh Fillings: Raspberry Bonus learning: Lollipop style macarons assembling Bonus: making of meringue cookies Professional tips and important tricks for making the perfect macarons shells…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…