BAKING OMMA: 2-days Fundamental Artisanal Bread & Canelé class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Day 1 Class Context (6hrs): 10am to 430pm with lunch included Knead focaccia dough and bagel dough (sweet and savoury) by hand Shaping of focaccia dough, different types of bagel shaping Fermenting and proofing of dough (when is the best time to bake) Knead brioche dough using stand…

Get Tickets SGD 600.00

BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Tips on frying, temperature and timing. Storage Tips   Why should you join? Learn the…

Get Tickets SGD 200.00

BAKING OMMA: 2-in1 Soft & Fluffy Breads

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips   Why should you join? Learn the…

Get Tickets SGD 200.00

International Masterclass by Petya Shmarova: Edible Art Wafer Paper Flowers – not free

Nanatang Baking Studio 41 Kampong Bahru Road

Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Conditioning wafer paper by using water Hand crafting a variety of blooms in each class Shaping without silicon veiners Adding texture with silicon veiners Applying wire Different ways of colouring Creating Foliage free hand with no templates How to cut wafer paper…

International Masterclass by Chef Risa: Artisanal Bread making – not free

Nanatang Baking Studio 41 Kampong Bahru Road

Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Different range of bread you can make at home Knead dough using stand mixer How to feed and maintain sourdough starter (Chef will bring her sourdough from Indonesia!) Fillings for the bread Shaping of dough Fermenting and proofing of dough (when is…

BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Tips on frying, temperature and timing. Storage Tips   Why should you join? Learn the…

Get Tickets SGD 200.00

BAKING OMMA: 2-in1 Soft & Fluffy Breads

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips   Why should you join? Learn the…

Get Tickets SGD 200.00

BAKING OMMA: 2-days Fundamental Artisanal Bread & Canelé class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Day 1 Class Context (6hrs): 10am to 430pm with lunch included Knead focaccia dough and bagel dough (sweet and savoury) by hand Shaping of focaccia dough, different types of bagel shaping Fermenting and proofing of dough (when is the best time to bake) Knead brioche dough using stand…

Get Tickets SGD 600.00

BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Tips on frying, temperature and timing. Storage Tips   Why should you join? Learn the…

Get Tickets SGD 200.00