What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Bake Maritozzi Make whipped cream for filling Tips on frying, temperature and timing. Storage Tips…
What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips Why should you join? Learn the…
What you will learn from this class: Understanding different types of flour and bakers percentage Knead focaccia dough by hand Knead bagel dough (sweet and savoury) by hand Shaping of focaccia dough and assembling with toppings Bonus: How to add sundried tomatoes and shape into loaf Different types of bagel shaping Fermenting and proofing of…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Creating of Studio Ghibli characters: Calcifer the fire, jiji the delivery kitty, Otori Sama the duck, Susuwatari the dust mites Making of Signature fatfacarons Flavours: Vanilla Grape, Cream cheese cereals, Cheddar cheese crackers, Speculoos cookie How to make colours using a…
What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Bake Maritozzi Make whipped cream for filling Tips on frying, temperature and timing. Storage Tips…
What you will learn from this class: Knead brioche dough using stand mixer Shaping of dough (round, brioche suisse, 3 braided brioche) Fermenting and proofing of dough (when is the best time to bake) Prepare fillings (pastry cream and pesto sauce) Tips on baking, oven temperature and timing. Storage Tips Why should you join? If…
What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create multiple flavours (6flavours in class) Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio Making of strawberry jam, pistachio paste How to shape dacq shells…
What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) You will achieve making both flower cake and cupcakes Introduction of beanpaste and how to use Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making…