(NEW!) 4-in-1 Deluxe Tarts Pastry Class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7…

Get Tickets SGD 190.00

Japanese Wagashi: Nerikiri (NEW DESIGNS)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring and…

Get Tickets SGD 190.00

(NEW!) 6-in-1 Dacquoise Cookies in 2-ways

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create…

Get Tickets SGD 190.00

BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and…

SGD 200.00

2-in-1 Duo French Pastries: Choux X Fruit Tarts

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry…

Get Tickets SGD 190.00