Signature 6-in-1 Korean Fat-Fat-Carons & Fatcaron (Updated!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature fatfacarons Flavours: Over the rainbow vanilla cheese, Lychee rose, Ondeh ondeh, Oreo cheesecake Making of Signature fatcarons Flavours: Chocolate and Matcha Piping and assembling like a pro Baking of cake (2 different flavours) Decorating with toppings Making of buttercream…

Sold Out SGD 190.00

Complex Character Macarons – Pooh and Friends

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

Sold Out SGD 290.00

Korean-style Buttery Financier + Bonus K-Madeleines s2

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of 3 different financiers: Carrot Walnut, Sesame peanuts and Raspberry pistachio Important tips of using brown butter Preparing of components: Salted caramel appareil, raspberry jam, cream cheese topping Flavours Assembling and baking techniques BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines Piping, glazing and finishing…

Get Tickets SGD 180.00

International Masterclass by Carlos lischetti: Animated style Sugar Crafts – not free

Nanatang Baking Studio 41 Kampong Bahru Road

Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Introduction to different sugar pastes. Colouring and shaping the pastes, without using moulds. Create 8-10 different heads (from basic shape and escalating to higher level of details).  Learn where to place eye, nose and mouth, differerences when modeling male and female faces…

(NEW!) Gluten-free 6-in-1 Dacquoise Cookies in 2-ways

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create multiple flavours (6flavours in class) Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio Making of strawberry jam, pistachio paste How to shape dacq shells…

Get Tickets SGD 190.00

International Masterclass by Tong Tong Cake: 3days handpainting on cake – not free

Nanatang Baking Studio 41 Kampong Bahru Road

Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Learn and create 2 types of drawing (animated doll and realistic ancient palace lady). Buttercream - best buttercream recipe for such drawing techniques. Mixing, colouring, explaining of materials and tools required. Introduction to hand drawing and painting Smoothening character’s face, facial makeup…

4-in-1 Character Macarons (Basic level)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Designs: Tigger, Piglet, unicorn, pooh Fillings: Raspberry Bonus learning: Lollipop style macarons assembling Bonus: making of meringue cookies Professional tips and important tricks for making the perfect macarons shells…

Get Tickets SGD 180.00

Korean Cake: Bento Cakes (NEW 2023 VERSION)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

Get Tickets SGD 190.00

Japanese Wagashi: Nerikiri (NEW DESIGNS)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring and artificial colouring Wrapping of beanpaste and nuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus…

Get Tickets SGD 190.00