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(NEW!) Gluten-free 6-in-1 Dacquoise Cookies in 2-ways

May 30 @ 2:00 pm - 5:00 pm GMT

SGD 190.00

What you will learn from this class:

  • Making of soft and sponge texture dacquoise shells in 4 different versions
  • Making of french buttercream
  • How to use base buttercream to create multiple flavours (6flavours in class)
  • Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio
  • Making of strawberry jam, pistachio paste
  • How to shape dacq shells using molds and without molds
  • Piping techniques
  • How to assemble and present this product
  • Important Tips on baking dacquoise
  • Professional tips and important tricks
  • Storage details

Why should you join?

  • This is gluten-free! Perfect for those with diet restrictions.
  • Dacquoise is commonly known to be sister of macarons but it is low in sugar and softer in texture.
  • Make it yourself and replicate at home easily
  • It is well presented, delicious and perfect for gifting or a treat for family.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
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Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 3 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Min. 12pcs of dacquoise with packaging provided
  • Printed recipes

Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 10 and above

Tickets

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Details

Date:
May 30
Time:
2:00 pm - 5:00 pm GMT
Cost:
SGD 190.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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