Join us at Nanatang to learn how to make macarons from scratch, the only baking studio to provide fatfat-caron classes in Singapore!
Enjoy a fun, interactive and informative experience as you familiarise yourself with the careful preparation process of oversized Korean-style macarons in our exclusive workshop series.
Explore both general lessons and specialised or themed courses below, taught with hands-on training by world-class master chefs!
Ever heard of the sweet and sensational fatfat-caron?
These are the original creations of Nanatang, a renowned bakehouse and baking class provider in Singapore, who are no strangers to delectable and mesmerising desserts. Inspired by the Korean ttung-carons, fatfat-carons are everything we adore in these French confections: light and delicate macaron shells, generous and inventive fillings, and a captivating, almost over-the-top appearance.
Discover the art of crafting dazzling masterpieces that taste as delightful as they look. Our fatfat-carons are more than just cream-filled treats – they are flavour bombs of creativity and expertise!
Browse our course schedule and register for a class today.
It's not hard to distinguish the finished products of Nanatang's macaron class from that of others.
Drawn from the vibrant colours and substantial build of trendy Korean-style macarons, our creations offer infinite freedom for exploration in flavours, textures and designs. Absolutely nothing is off-limits!
Nonetheless, each lesson guarantees a successful batch of macarons to take home. Say goodbye to nightmares like loose meringue, collapsed shells or cookies without feet. With us, you'll conquer all the essential skills and more, ensuring an unforgettable experience for all learners interested.
Nanatang warmly invites both beginners and baking experts on board for our comprehensive macaron classes in Singapore.
From mastering different flavours to the delicate processes of piping, assembling, decorating, packaging and beyond, we cover every single aspect of macaron creation. Explore each class in detail through their respective links.
Find a class that piques your interest, and register confidently, knowing there's a perfect fit for everyone, regardless of their level of knowledge! Our classes span an average duration of 3 to 4 hours.
The last thing a budding baker needs is to be held back by a lack of tools and equipment. At Nanatang, unleash your creativity with conviction – we provide a complete range of baking facilities to help you sculpt the macaron in your mind's eye.
From award-winning stand mixers and sustainable baking sheets to a variety of piping bag tips, our fully-equipped baking studio caters to your every need.
Moreover, our classes offer expert support to guide you in using these sometimes perplexing tools and machinery effectively. Our professional bakers will provide a demo as well as personalised guidance, ensuring you gain the skills and confidence to excel in our fatfat-caron experience.
All of Nanatang's macaron classes are designed to be beginner-friendly. No prior experience is required, and all classes operate on a first-come, first-served basis. Don't wait, secure your spot now to attend, whether you're joining solo or with friends and family! Registration tickets are sold at a flat rate, with no additional application fee.
Nanatang is a bakehouse esteemed for dessert-making experiences in Singapore. Our history dates back to 2013, marking our humble beginnings as an online bakery. Today, we are the foremost provider of a wide range of baking courses, led by world-class chefs from around the globe, in addition to exclusive baking tours that incorporate the craft of recipe creation, ingredient preparation, dessert tastings, and more.
Planning an event? Nanatang opens up our premium baking studio for booking. Whether for intimate parties, private baking classes, or corporate functions, our fully-furnished venue can be rented, complete with professional guidance from our in-house artisanal patissiers.
Proceed to this link for more details.
