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      • view all instructors
  • Home
  • about
  • cny menu
  • cakes & desserts
    • nanatang’s dessert bites menu
    • designer cakes
    • customised cakes
    • wedding cakes
    • macarons, cupcakes, brownies, swissrolls
    • others
  • classes & workshops
    • studio workshops
      • baking workshops
      • non-baking workshops
    • free mini live classes
    • online live classes
  • private events
  • more
    • team building
    • gift card
    • instructors
      • Serena (Nanatang)
      • Caramelia
      • Carlos Lischetti
      • Charles Liets
      • Elena Grankovskaya
      • Kevin Gully
      • Laseulla
      • Mutlukekler
      • Warmcake
      • view all instructors
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  1. Events
  2. Nanatang x Kevin Gully

Nanatang x Kevin Gully


https://www.instagram.com/kevin.melb/

Kevin Gully is Pastry Chef for almost 20 years! We would say he is destined to be one of the most passionate and skilful French Pastry Chef!

Started in 2001, he has been learning and upgrading each and every day, in many different countries such as France, USA and now in Australia. He is the head of production in a famous organisation in Melbourne.

He won Third in place and best entremet of the competition for the category entremet, at the “savour patissier of the year” competitin in Melbourne and Sydney.

In 2019, he held many masterclasses around the world. And in 2020, finally in Singapore with nanatang! Exclusively For Singapore, he will be specialising inĀ Gluten-Free French PastriesĀ which is now high in demand!

Don’t miss this opportunity to learn from the expert!

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NANATANG BAKING STUDIO

41 Kampong Bahru Rd

Mobile: +65 9199 8928

Email: serena@nanatang.com

Web: www.nanatang.com

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