Kevin Gully is Pastry Chef for almost 20 years! We would say he is destined to be one of the most passionate and skilful French Pastry Chef!
Started in 2001, he has been learning and upgrading each and every day, in many different countries such as France, USA and now in Australia. He is the head of production in a famous organisation in Melbourne.
He won Third in place and best entremet of the competition for the category entremet, at the “savour patissier of the year” competitin in Melbourne and Sydney.
In 2019, he held many masterclasses around the world. And in 2020, finally in Singapore with nanatang! Exclusively For Singapore, he will be specialising in Gluten-Free French Pastries which is now high in demand!
Don’t miss this opportunity to learn from the expert!