Selling more than 500pcs of macarons every day in Korea! Clare from Laseulla (previously Dolce Cake) is finally free to be back in Singapore!

This is her fifth time back in Singapore! Clare is actually the very first instructor that nanatang collaborated with. And it always has been amazing! Students are always very pleased.

Make macarons like a pro in the upcoming workshops!! Understand both French and Italian methods of making macarons from both experts, Clare from Korea and Local cake-tist of nanatang, Serena. Make Korean style macarons! They are delicious, generous looking and definitely Instagram friendly!