Light and fluffy Black Tea cake sponge that is very low in sugar
Making Fresh cream the correct way
Making of low sugar yam paste
Making of natural lilac cream
Making of handmade taro chewy balls
Making of melting drip cream
Smoothing cake techniques
Assemble and decorate the cake
Storage & additional tips
Why should you join?
Learn the latest dessert trend only at nanatang!
Make it yourself and replicate at home easily
It is well presented, delicious and perfect for gifting or a treat for family.
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$200.00
/per pax
8 in stock
$200.00
Additional information
Duration
3.5 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
6 inch fully decorated delicious cakes
Printed recipes
Class Instructor
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
