PLEASE NOTE: This is online class!

After purchasing, you will receive full class information (e-recipes, video link) via email within 48 hours from Serena.

Please double check your email address during cartout. It is recommended to give GMAIL for easy access to learning materials.

It might land in your junk box as well. Please reach out if you still don’t have it after 48 hours.

Sharing of recipes and class videos is strictly prohibited. Anyone found doing so will have their access permanently revoked.

What you will learn from this class:

• • Making of Serena’s Less sweet Macarons shell
  • Making of Signature fatfacarons Flavours: Chocolate Rocher, Strawberry
  • Making of Fatcarons Version: hojicha, strawberry
  • Knowledge on creating other flavours
  • Piping like a pro
  • Decorating with toppings
  • Making of main cream filling: dark ganache, tea ganache, fruit ganache
  • Assembling of both fatcaron and fatfatcarons
  • Storage & additional tips
• Why should you join?

• This is the last chance to learn nanatang’s super classic recipes that she developed!

• Now you can master it from home, anytime at your own pace.

• Last Chance Before We Close: As Nanatang’s studio nears its final months, this online class is your chance to keep a piece of our legacy and continue learning from us even after we close.

• Tried, Tested, and Loved by Thousands: This isn’t just a trend — it’s a proven best-seller with countless happy students and customers.

• Complete, Clear & Beginner-Friendly: Step-by-step video guidance, detailed recipes, and insider tips — perfect for both beginners and home bakers wanting to sell.

• Receive and ask for help when you make again at home