What you will learn from this class: Learn how to carve your cake into bear shape and apply similar techniques on other shapes (minimal wastage on cake too) Fondant knowledge 101: how to handle, how to colour, how to roll, how to shape, how to attach pieces together How to cover cake with fondant Create…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan cake sponge (nanatang's self created recipe) in cake form and in cupcake form, using natural pandan juice Making of cream cheese How to use gula melaka and coconut in cake How to frost cake and create the 'ondeh ondeh' flav How…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Flaky mooncake doughs (oil and water dough) Techniques of making colours. How to roll and wrap with the correct technique Design: Pooh, piglet, we bare bears, Gudetama, Galaxy Bonus design for demo only: Elsa Princess Making of Fillings from scratch: Yam paste with no preservative and low sugar,…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…
What you will learn from this class: Make Swiss meringue buttercream from scratch Fundamentals of fondant and gum paste colour mixing to create desired shade. Tort and level cake Fill, crumb coat cake in a blue & white blended finishing Explore and achieve desired shades/ tone using gel food colourings. Create themed fondant appliques and…
What you will learn from this class: Making of Madeleines in 3 different flavours: Zesty Lemon, Matcha and Earl Grey Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Knowledge about Madeleine tin and what to look out for How to coat with chocolate and make shiny surface (choose your own colour…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson): TWO KINDS (french and italian)! Know the differences between French and italian macarons Making of Signature Fillings (demo and semi-Handson): Strawberry MacCake Ondeh-Ondeh Oreo Cheesecake Pistachio Pearl (seashell) Milo Dinosaur Apple Cinnamon Crumble Chocolate Rocher Over the rainbow vanilla cream cheese…
What is a pinata bombshell cake? Similar to a Mexican piñata which is made of paper mache, this cake brings with it that element of surprise that will brighten up any celebration. The cake is hit with a small hammer and it cracked open to reveal an assortment of candy, chocolates, marshmallow and of course,…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh, Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Bonus learning: how to make simple meringue cookies Packaging…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…
What you will learn from this class: What is this french pastry - Dacquoise Making of dacquoise - the important techniques & how to make different flavours Making of delicious filling: Pistachio cream, yuzu curd, chocolate cream, raspberry jam, caramel banana, matcha cream, french buttercream Assembling of dacquoise into different flavour combination knowledge about dried fruits (…