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Masterclass: Nanatang’s Signature Korean Fat-Fat-Carons (10 flavs) – French and Italian

August 21 @ 10:00 am - 6:00 pm GMT

SGD 528.00 – SGD 999.00

What you will learn from this class:

  • Making of Serena’s Less sweet Macarons (handson): TWO KINDS (french and italian)!
  • Know the differences between French and italian macarons
  • Making of Signature Fillings (demo and semi-Handson):
      1. Strawberry MacCake
      2. Ondeh-Ondeh
      3. Oreo Cheesecake
      4. Pistachio Pearl (seashell)
      5. Milo Dinosaur
      6. Apple Cinnamon Crumble
      7. Chocolate Rocher
      8. Over the rainbow vanilla cream cheese
      9. Lychee
      10. Orh Nee
  • Learn about colouring techniques (single, marbled, toning)
  • Piping and assembling like a pro
  • Making of a variety of buttercream, ganache, cream cheese, salted caramel sauce
  • Baking of cake
  • Decorating with edible dust
  • Assembling of macarons
  • Packaging knowledge
  • Professional tips and important tricks for making the perfect macarons
  • Storage details

Why should you join?

  • Dont have to go all the way to Korea! You can learn this super trendy and delicious fatfatcarons yourself right here in Singapore.
  • Guaranteed that you will be amazed with these fatfatcarons and likely not to go back to the usual boring macarons.
  • Make your own authentic macarons that are chewy in the inside and crispy on the outside
  • Macarons are always hard to make, especially without guidance. Most will tend to fail.
  • Understand what mistakes you are making and never fail macarons again!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration:

  • 8 hours
  • 45 mins break included
  • Lunch included

Class Size: Min. 4, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Minimum 30pcs giant fatfatcarons
  • Master certificate
  • Mini cupcakes
  • Printed recipes

Ticket Options (Select one)

  • 1 Pax (Adult or Child)

*OPEN FOR ANYONE AGE 12 AND ABOVE*

Tickets

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Details

Date:
August 21
Time:
10:00 am - 6:00 pm GMT
Cost:
SGD 528.00 – SGD 999.00
Event Categories:
, ,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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