What you will learn from this class:
- Making of Serena’s Less sweet Macarons (handson): TWO KINDS (french and italian)!
- Know the differences between French and italian macarons
- Making of Signature Fillings (demo and semi-Handson):
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- Strawberry MacCake
- Ondeh-Ondeh
- Oreo Cheesecake
- Pistachio Pearl (seashell)
- Milo Dinosaur
- Apple Cinnamon Crumble
- Chocolate Rocher
- Over the rainbow vanilla cream cheese
- Lychee
- Orh Nee
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- Learn about colouring techniques (single, marbled, toning)
- Piping and assembling like a pro
- Making of a variety of buttercream, ganache, cream cheese, salted caramel sauce
- Baking of cake
- Decorating with edible dust
- Assembling of macarons
- Packaging knowledge
- Professional tips and important tricks for making the perfect macarons
- Storage details
Why should you join?
- Dont have to go all the way to Korea! You can learn this super trendy and delicious fatfatcarons yourself right here in Singapore.
- Guaranteed that you will be amazed with these fatfatcarons and likely not to go back to the usual boring macarons.
- Make your own authentic macarons that are chewy in the inside and crispy on the outside
- Macarons are always hard to make, especially without guidance. Most will tend to fail.
- Understand what mistakes you are making and never fail macarons again!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.