Duo French Pastries: Choux X Fruit Tarts
Duo French Pastries: Choux X Fruit Tarts
What you will learn from this class:Making of tarts Shells (dough making and shaping techniques)Making of delicious less sweet pastry cream and chocolate creamMaking of Choux pastry (cooking of dough, making of crust/craquelin)Special arrangement of cut fruits: sliced, diced stacked, flowerGlazing and dustingFilling up of chouxProfessional tips and important tricks for making these french pastriesStorage…