BAKING OMMA: 2-in1 Soft & Fluffy Breads
BAKING OMMA: 2-in1 Soft & Fluffy Breads
What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips Why should you join? Learn the…