What you will learn from this class: Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig Important tips of using brown butter Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings Flavours Assembling and baking techniques Chocolate coating and finishing Professional tips and important tricks for making these french pastries…

Important points to take note: Participants are not allowed to cancel class once booked. No refund will be given unless Nanatang is the one canceling class. Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed. If you did not come for the workshop, there…

What you will learn from this class: Making of Sugar dough How to line the tart rings Coloring of the tarts using natural coloring How to make characters: bear, totoro, mike monster Making of fillings (pastry cream and ganache) - the important techniques & how to make different flavours: make 3 flavours in class Assembling…

What you will learn from this class: Making of Madeleines in 6 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu / Ondeh Ondeh / Raspberry Mango / Tropical passionfruit Making of financiers in 6 different flavours combination: Seasalt Chocolate /  Savoury Sausage Corn Cheese / Caramel Fig /  Raspberry Pistachio…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…