What you will learn from this class: Cake recipe and ingredients knowledge Baking of Genoise Cake the right technique Making of Korean Fresh Cream Making of homemade strawberry Jam Frosting of Cake the correct way and create sharp edge How to create the signature korean-style strawberry cake Using strawberries on cake Dusting icing on cake…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? Challenge yourself and satisfy your curiosity…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh, Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Bonus learning: how to make simple meringue cookies Packaging…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…
What you will learn from this class: Making of Serena’s Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman, Snowflake and Gingerbreadman Fillings: Vanilla and Speculoos Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? challenge yourself and satisfy your curiosity…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? Challenge yourself and satisfy your curiosity…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Red Velvet Cake the right technique Making of Cream Cheese (original and strawberry) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge Colouring knowledge and techniques Piping 101: How to pipe rosette, leaves, berries and facial…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…