BAKING OMMA: 1 day Fundamental Artisanal Bread & Bagels
November 03, 2024 @ 10:00a.m. - 04:30p.m.
What you will learn from this class:
Understanding different types of flour and bakers percentage
Knead focaccia dough by hand
Knead bagel dough (sweet and savoury) by hand
Shaping of focaccia dough and assembling with toppings
Bonus: How to add sundried tomatoes and shape into loaf
Different types of bagel shaping
Fermenting and proofing of dough (when is the best time to bake)
Tips on baking, oven temperature and timing.
Storage Tips
Why should you join?
Learn the very basic techniques of baking bread
Learn how to do from scratch and recreate them at home with your own twist
You can make them without big equipments
This is a small and intimate focus class – best learning experience
Receive and ask for help even after class when you make again at home.
SGD
$300.00
/per pax
$300.00
Additional information
Duration
10am to 430pm
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
Focaccia slab x1
Bread loaf x 1
Assorted bagels (sweet and savoury) about 6pcs
Printed Recipes
Class Instructor
Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
