Here is Where Dreams and Passion Come to Life!

🎉Nanatang Turns 12 — Let’s Celebrate BIG! 🎉

This June only: 15% OFF all classes as we mark 12 years of sweet success. Don’t miss the baking fun — join the party before it’s gone!

BAKING OMMA: 2-in1 Soft & Fluffy Breads

October 06, 2024 @ 02:00 p.m. - 06:00 p.m.

What you will learn from this class:

  • Knead dough using stand mixer (cinnamon roll and pumpkin loaf)
  • Shaping of dough, different fillings for rolls
  • Fermenting and proofing of dough (when is the best time to bake)
  • Decoration on cinnamon rolls
  • Tips on baking, temperature and timing.
  • Storage Tips

 

Why should you join?

  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.
SGD

$200.00

/per pax

$200.00

Additional information

Duration

4hours
Class Size

Min. 6, Max. 8
After Purchase

You will receive an email confirmation on the class date, time and location immediately.
Bring home

Student’s bakes in class (Cinnamon roll, strawberry roll and pumpkin loaf)
Printed Recipes

Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
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