Knead dough using stand mixer (cinnamon roll and pumpkin loaf)
Shaping of dough, different fillings for rolls
Fermenting and proofing of dough (when is the best time to bake)
Decoration on cinnamon rolls
Tips on baking, temperature and timing.
Storage Tips
Why should you join?
Learn the very basic techniques of baking bread
Learn how to do from scratch and recreate them at home with your own twist
You can make them without big equipments
This is a small and intimate focus class – best learning experience
Receive and ask for help even after class when you make again at home.
SGD
$200.00
/per pax
$200.00
Additional information
Duration
4hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
Student’s bakes in class (Cinnamon roll, strawberry roll and pumpkin loaf)
Printed Recipes
Class Instructor
Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
