Here is Where Dreams and Passion Come to Life!

🎉Nanatang Turns 12 — Let’s Celebrate BIG! 🎉

This June only: 15% OFF all classes as we mark 12 years of sweet success. Don’t miss the baking fun — join the party before it’s gone!

BAKING OMMA: 4-in-1 Rich And Good Brioche Bread

October 05, 2024 @ 02:00 p.m. - 06:00 p.m.

What you will learn from this class:

  • Knead brioche dough using stand mixer
  • Shaping of dough (round, brioche suisse, 3 braided brioche)
  • Fermenting and proofing of dough (when is the best time to bake)
  • Prepare fillings (pastry cream and pesto sauce)
  • Tips on baking, oven temperature and timing.
  • Storage Tips

Why should you join?

  • If you like rich and fragrant bread, this is for you!
  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.
SGD

$200.00

/per pax

$200.00

Additional information

Duration

4hours
Class Size

Min. 4, Max. 8
After Purchase

You will receive an email confirmation on the class date, time and location immediately.
Bring home

4 types of Brioche bread (at least 8pcs)
Printed Recipes

Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
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