Here is Where Dreams and Passion Come to Life!

🎉Nanatang Turns 12 — Let’s Celebrate BIG! 🎉

This June only: 15% OFF all classes as we mark 12 years of sweet success. Don’t miss the baking fun — join the party before it’s gone!

BAKING OMMA: Canelé class (no alcohol)

November 02, 2024 @ 10:00 a.m. - 01:00 p.m.

What you will learn from this class:

  • 3hours

    • Prepare canele batter (demo only – batter need to rest overnight)
    • Bake canele with different types of moulds
    • Canele fillings (matcha cream, mushroom filling, raspberry jam)
    • How to decorate and differentiate each canele
    • Tips on baking, oven temperature and timing.
    • Storage Tips

Why should you join?

  • Make crispy on the outside and moist on the inside canele made with premium ingredients!
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.
SGD

$180.00

/per pax

$180.00

Additional information

Duration

3 hours
Class Size

Min. 6, Max. 8
After Purchase

You will receive an email confirmation on the class date, time and location immediately.
Bring home

4 different flavours of canele (2 each)
Mini canele or batter to bake at home
Printed Recipes

Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
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