Here is Where Dreams and Passion Come to Life!
International Masterclass by Chef Kent: Caneles and Artisan Breads
May 15, 2026 - May 17, 2026
- Please whatsapp directly for more class details and fee.
+6593884068 (Mabel)
Featured Learning Includes:
- Hands-on making of premium level caneles and bread served in trendy cafes
There are only 4 classes across 3 days:
- Day 1: May 15: Caneles @9am and German Pretzels @2pm
- Day 2: May 16: Maritozzo and Burnt cheese toast
- Day 3: May 17: Korean bagels and cinnamon rolls
Why should you join?
- Learn from scratch! Beginner friendly
- Only the finest and premium ingredients used
- Instructor is coming all the way from MALAYSIA to Singapore. One time opportunity to learn from them without flying overseas
- Class recordings are allowed for you to recreate at home!
- Get Certification certified by nanatang baking school
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Please whatsapp directly for more class details and fee.
+6591998928
Additional information
| Duration |
half day class: 4hrs
and full day class
|
| Class Size |
Min. 8, Max. 12
|
| Bring home |
Your own masterpiece
Printed recipes
|

Class Instructor
International Instructor
Terms & Conditions:
- Participants are not allowed to cancel class once booked.
- No refund will be given unless Nanatang is the one canceling class.
- Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
- If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.Copyright 2024 nanatang | All Rights Reserved
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