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International Masterclass by Instructor Irene Taiwan: Royal icing cookie masterclass – not free

December 13, 2024December 15, 2024

Please whatsapp directly for more class details and fee.

+6591998928

Featured Learning Includes:

  • Icing blending techniques
  • Creating textures using icing
  • Piping technique
  • Outlining technique
  • Flooding technique
  • Use of sugar beads
  • Creating dimension on cookies
  • Colouring techniques
  • Storage and tips for baking

There are only 5 classes across 3 days:

  • Dec 13, 9am
  • Dec 13, 2pm
  • Dec 14, 9am
  • Dec 14, 2pm
  • Dec 15, full day (this class for students who has basics skills already)

Why should you join?

  • Irene is the master of royal icing cookie! She is a multiple award winner for her skills
  • Irene is coming all the way from Taiwan to Singapore.
  • Class recordings are allowed for you to recreate at home!
  • Get Certification certified by nanatang baking school 
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Please whatsapp directly for more class details and fee.
+6591998928

Additional information

Duration

half day classes and full day class

Class Size

Min. 8, Max. 12

After Purchase

You will receive an email confirmation on the class date, time and location immediately.

Bring home

Your own masterpiece
Printed recipes

Class Instructor

Marc Suarez from spain

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
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