How to make melting textureof Nerikiri dough (cooking of beanpaste).
Coloring knowledge and making using healthy natural colouring and artificial colouring
Wrapping of beanpaste and nuts
How to make flower shapes using special tools.
Techniques on making smooth gradation
6 designs + 1 bonus design
Professional tips and important tricks for making beautiful wagashi nerikiri
Storage detail
Why should you join?
Make super cute and dainty japanese desserts
This is healthy version of desserts. no artificial colourings!
Learn them for upcoming Mid-Autumn festival! Gift something different this year!
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$190.00
/per pax
8 in stock
$190.00
Additional information
Duration
3 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring Home
6 Designs, bring home at least 8pcs of your creation
Bonus demo of Chrysanthemum
Printed recipes
Ticket Options (Select one)
1 pax
Class Instructor
Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
