(NEW!) 6-in-1 Gluten-free Dacquoise Cookies in 2-ways
October 18, 2024 @ 10:00a.m. - 01:00p.m.
What you will learn from this class:
Making of soft and sponge texture dacquoise shells in 4 different versions
Making of french buttercream
How to use base buttercream to create multiple flavours (6flavours in class)
Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio
Making of strawberry jam, pistachio paste
How to shape dacq shells using molds and without molds
Piping techniques
How to assemble and present this product
Important Tips on baking dacquoise
Professional tips and important tricks
Storage details
Why should you join?
Dacquoise is commonly known to be sister of macarons but it is low in sugar and softer in texture.
Make it yourself and replicate at home easily
It is well presented, delicious and perfect for gifting or a treat for family.
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$190.00
/per pax
$190.00
Additional information
Duration
3 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
Min. 12pcs of dacquoise with packaging provided
Printed recipes
Class Instructor
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
