What you will learn from this class:

• Making of soft and sponge texture dacquoise shells in 4 different versions
• Making of french buttercream
• How to use base buttercream to create multiple flavours (6flavours in class)
• Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio
• Making of strawberry jam, pistachio paste
• How to shape dacq shells using molds and without molds
• Piping techniques
• How to assemble and present this product
• Important Tips on baking dacquoise
• Professional tips and important tricks
• Storage details

Why should you join?

• Dacquoise is commonly known to be sister of macarons but it is low in sugar and softer in texture.
• Make it yourself and replicate at home easily
• It is well presented, delicious and perfect for gifting or a treat for family.
• This is a small and intimate focus class
• Receive and ask for help even after class when you make again at home.