Here is Where Dreams and Passion Come to Life!

Korean-style Buttery Financier + Bonus K-Madeleines s1

December 22, 2024 @ 10:00 a.m. - 01:00 p.m.

What you will learn from this class:

  • Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig
  • Important tips of using brown butter
  • Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings
  • BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines
  • Flavours Assembling and baking techniques
  • Chocolate coating and finishing
  • Professional tips and important tricks for making these french pastries in korean way
  • Storage details

Why should you join?

  • Easy to make at home without big equipments
  • Refreshing gift idea (beautiful presentation)
  • Moist and flavourful unless the typical plain financiers sold commercially
  • Easy to bring around (for example, bring for your gatherings and picnic!)
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
SGD

$180.00

/per pax

8 in stock

$180.00

Additional information

Duration

3 hours

Class Size

Min. 6, Max. 8

After Purchase

You will receive an email confirmation on the class date, time and location immediately.

Bring Home

Minimum 12pcs of financiers with packaging
2 to 3 pcs of madeleines
Printed recipes

Class Instructor

Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
Copyright 2024 nanatang | All Rights Reserved
menu