Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig
Important tips of using brown butter
Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings
BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines
Flavours Assembling and baking techniques
Chocolate coating and finishing
Professional tips and important tricks for making these french pastries in korean way
Storage details
Why should you join?
Easy to make at home without big equipments
Refreshing gift idea (beautiful presentation)
Moist and flavourful unless the typical plain financiers sold commercially
Easy to bring around (for example, bring for your gatherings and picnic!)
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$180.00
/per pax
$180.00
Additional information
Duration
3 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring Home
Minimum 12pcs of financiers with packaging
2 to 3 pcs of madeleines
Printed recipes
Class Instructor
Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
