What you will learn from this class:

• Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig
• Important tips of using brown butter
• Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings
• BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines
• Flavours Assembling and baking techniques
• Chocolate coating and finishing
• Professional tips and important tricks for making these french pastries in korean way
• Storage details

Why should you join?

• Easy to make at home without big equipments
• Refreshing gift idea (beautiful presentation)
• Moist and flavourful unless the typical plain financiers sold commercially
• Easy to bring around (for example, bring for your gatherings and picnic!)
• This is a small and intimate focus class
• Receive and ask for help even after class when you make again at home.