The most important trick on how to have your shells last for more than a week without turning soggy
Glazing, piping, dusting and final presentation that will make everyone drools
Professional tips and important tricks for making these french pastries
Storage details
Why should you join?
Tarts are one of the most popular pastries. Almost all cafes will have it!
Make it yourself: in average tarts are sold at $9 per piece at cafe!
It is well presented, delicious, healthier choice and perfect for gifting or a treat for family.
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$190.00
/per pax
$190.00
Additional information
Duration
3.5 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
Min. 8pcs tarts with packaging
Printed recipes
Class Instructor
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
