Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu
Ingredients knowledge and understand the concept of baking madeleines with pregnant bump
Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze
How to coat with chocolate and dusting
BONUS DEMO: Fundamental knowledge and making of vanilla bean Financier
Important Tips on baking of madeleines
Assembling and filling up madeleines
How to explore and create other flavours
Professional tips and important tricks for perfecting this bakes
Storage details
Why should you join?
Create the real Madeleines with the essential pregnant bump (frustrated no more!)
Surprisingly easy to make after you understand the real concept of baking madeleines
They are not sweet, delicious and pretty!
Kids friendly
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$180.00
/per pax
8 in stock
$180.00
Additional information
Duration
3 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
Minimum 12pcs of madeleines in assorted flavours
Financiers 2 to 3pcs
Printed recipes
Class Instructor
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
