Light and low sugar Mascarpone Cream in different flavours
Handmade Lady’s fingers
Other recipes such as jelly, crumbles, kunafa, pistachio paste and gula melaka
How to assemble in shape and decorate
How to cut and pack
Storage & additional tips
Why should you join?
Learn the latest dessert trend only at nanatang!
Make it yourself and replicate at home easily
It is well presented, delicious and perfect for gifting or a treat for family.
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$250.00
/per pax
$250.00
Additional information
Duration
4 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
8pcs of tiramisu squares in packaging
Bonus 2 to 3 Bottle Tiramisu
Printed recipes
Class Instructor
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
