Korean Glossy Buttercream: Floral Cake

Nanatang Studio Baking Class

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What you will learn from this class:

  • Cake Recipes and ingredients knowledge
  • Making of fluffy swiss meringue buttercream
  • Frosting of Cake professionally and create super sharp edge
  • Korean Glossy buttercream making
  • Introduction of tools needed for piping of realistic korean style flowers
  • Piping of flowers: Classic Rose, Scabiosa and hydrangea
  • Colouring techniques and colour combination
  • Assembling of flowers on cake and final touch up
  • Professional tips and important tricks for making flower cakes
  • Storage details

Duration:

  • 4.5 hours

Bring home:

  • Whole 6 inch decorated flower cake
  • Printed recipes

Why should you join?

  • This class is more for serious learners who want to learn more about flower piping and try out a few variations of flower piping.
  • For those who are curious about what exactly is glossy buttercream, this is the class to go for!
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified.
  • This is a small and intimate focus class with only 4 students maximum
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax ($70 Off 2nd pax. The updated price will be reflected during checkout.)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 4
  • Max. 4

Tickets

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Details

Date:
August 02
Time:
9:00 am - 1:30 pm UTC+8
Cost:
SGD 288
Event Category:

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore Google Map
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
4
Max. Class Size
4