What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson): 4 inch in size! How to pipe and create such giant size shells Making of Dark Chocolate Ganache Making of French Buttercream and pistachio cream Piping and assembling like a pro Baking of Moist Chocolate cake Decorating with toppings: chocolate, nuts,…
What you will learn from this class: Making of Flaky mooncake doughs (oil and water dough) Techniques of making colours. How to roll and wrap with the correct technique Design: Pooh, piglet, we bare bears, Gudetama, Galaxy Bonus design for demo only: Elsa Princess Making of Fillings from scratch: Yam paste with no preservative and…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate cake Making of Swiss Meringue buttercream Frosting of Cake professionally and create super sharp edge Fondant 101: what is fondant, how to use fondant, how to apply on cake Using fondant to shape piggie's elements such as ears, nose, eyes,…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Assembling of macarons Packaging knowledge Professional tips and important…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make ears and horn edible Design: winnie pooh and unicorn Fillings: chocolate Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes…
What you will learn from this class: Making of Chocolate flavoured tarts Shells (dough making and shaping techniques) Making of delicious less sweet strawberry jam and hassle-free chocolate cream Making of pandan scones with gula melaka spread (YUMZ) How to bake the recommended way Professional tips and important tricks for making these french pastries Storage…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson): 4 inch in size! How to pipe and create such giant size shells Making of Dark Chocolate Ganache Making of French Buttercream and pistachio cream Piping and assembling like a pro Baking of Moist Chocolate cake Decorating with toppings: chocolate, nuts,…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
What you will learn from this class: Cake recipe and ingredients knowledge: Baking of Earl Grey Cake Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge Colouring knowledge How to make palette knife effect on cake Making of chocolate drip and how to apply on cake properly Bonus: 2…
What you will learn from this class: Learn to make Stable Swiss meringue buttercream How to frost your cake with perfect sharp edge Create blue watercolour on your cake How to make sands and wave. Tips on working with fondant/ gum paste, colouring tips and storage Hand modelling of Corgi with fondant How to cut…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes *OPEN FOR…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Assembling of macarons Packaging knowledge Professional tips and important…
Ticket Options (Select one) 1 Pax (Adult or Child) 2 Pax (Adult + Child) After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 6 What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…