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What you will learn from this class:

  • Making of Chocolate flavoured tarts Shells (dough making and shaping techniques)
  • Making of delicious less sweet strawberry jam and hassle-free chocolate cream
  • Making of pandan scones with gula melaka spread (YUMZ)
  • How to bake the recommended way
  • Professional tips and important tricks for making these french pastries
  • Storage details

Bring home:

  • Min. 3pcs tarts and 6pcs scones with packaging
  • Printed recipes
Why should you join?
  • Versatile and popular choice for anyone.
  • It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
  • Only with basic equipment to do it again at home / NO big and professional equipment required
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 12 and above

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

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Details

Date:
September 12
Time:
2:00 pm - 5:00 pm UTC+8
Cost:
SGD158 – SGD188
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8