What you will learn from this class: Learn how to make focaccia and pita bread from scratch with no mixers required! How to hand mix high hydration dough How to fold dough Dough fermentation and proofing How to make dimples on focaccia dough and put toppings How to flatten and bake pita bread Oven temperature…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Cake the right technique Making of Korean Fresh Cream Frosting of Cake the correct way and create sharp edge How to create the signature korean-style strawberry cake Using strawberries on cake Dusting icing on cake Professional tips and important tricks for…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Assembling of macarons Packaging knowledge Professional tips and important…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Making of fluffy swiss roll recipe Making of Japanese Mochi (super easy and delicious) Making of light and tasty fresh cream How To roll Real Durian Meat (We use premium D24!) into the rollcake The correct way of rolling your swiss roll how to make durian mochi and…
What you will learn from this class: Making of tarts dough Colouring techniques (natural colour and artificial colour) How to wrap fillings (pineapple and blueberry) How to make special designs: Angbao, pineapple, Flowers, Yuanbao, Wording, Mandarin oranges How to use edible marker How to bake these goodies Professional tips and important tricks for making these…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make ears and horn edible Design: winnie pooh and unicorn Fillings: chocolate Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Peonies in different stages, chrysanthemum, apple blossom, lambs ears…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do colour combination and how to make colours Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery How to use chandelier candles Professional tips…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan cake sponge (nanatang's self created recipe) in cake form and in cupcake form, using natural pandan juice Making of cream cheese How to use gula melaka and coconut in cake How to frost cake and create the 'ondeh ondeh' flav How…
What you will learn from this class: Making of tarts dough Colouring techniques (natural colour and artificial colour) How to wrap fillings (pineapple and blueberry) How to make special designs: Angbao, pineapple, Flowers, Yuanbao, Wording, Mandarin oranges How to use edible marker How to bake these goodies Professional tips and important tricks for making these…
What you will learn from this class: Making of Serena's Signature Italian and French Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Pistachio Speculoos Strawberry Matcha Azuki Sesame Oreo Cream Cheese Gula Melaka Coconut Earl Grey Raspberry chocolate Vanilla Beans Learn about colouring techniques (single, marbled, toning) Piping and assembling like a pro Decorating…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose,…