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Japanese Wagashi: Nerikiri (natural colours)

January 15 @ 10:00 am - 1:00 pm UTC+8

SGD 158.00
apanese Wagashi Nerikiri Nanatang Studio Baking Class Banner

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What you will learn from this class:

  • What is wagashi
  • How to make melting texture of Nerikiri dough (cooking of beanpaste).
  • Coloring knowledge and making using healthy natural colouring
  • Wrapping of beanpaste and walnuts
  • How to make flower shapes using special tools.
  • Techniques on making smooth gradation
  • 6 designs + 1 bonus design
  • Professional tips and important tricks for making beautiful wagashi nerikiri
  • Storage detail

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Bring home:

  • 6 Designs, bring home at least 8pcs of your creation
  • Bonus demo of Chrysanthemum
  • Printed recipes
Why should you join?
  • Make super cute and dainty japanese desserts
  • This is healthy version of desserts. no artificial colourings!
  • Learn them for upcoming Mid-Autumn festival! Gift something different this year!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Ticket Options (Select one)

  • 1 Pax

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

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Tickets

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Details

Date:
January 15
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD 158.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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