What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Designs: Tigger, Piglet, unicorn, pooh Fillings: Raspberry Bonus learning: Lollipop style macarons assembling Bonus: making of meringue cookies Professional tips and important tricks for making the perfect macarons shells…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

What you will learn from this class: Understanding different types of flour and bakers percentage Knead focaccia dough by hand Knead bagel dough (sweet and savoury) by hand Shaping of focaccia dough and assembling with toppings Bonus: How to add sundried tomatoes and shape into loaf Different types of bagel shaping Fermenting and proofing of…

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…

What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create multiple flavours (6flavours in class) Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio Making of strawberry jam, pistachio paste How to shape dacq shells…

What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) You will achieve making both flower cake and cupcakes  Introduction of beanpaste and how to use Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Making of Sugar dough How to line the tart rings Coloring of the tarts using natural coloring How to make characters: bear, totoro, mike monster Making of fillings (pastry cream and ganache) - the important techniques & how to make different flavours: make 3 flavours in class Assembling…